BACON LASAGNA RECIPES RECIPES

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BACON-COLBY LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bacon-Colby Lasagna Recipe: How to Make It - Taste of Home image

My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 2 lasagnas (12 servings each).

Number Of Ingredients 9

24 uncooked lasagna noodles
2 pounds lean ground beef (90% lean)
2 medium onions, chopped
1-1/2 pounds bacon strips, cooked and crumbled
2 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 tablespoons sugar
1 teaspoon salt
8 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a 6-qt. stockpot, cook beef and onions over medium-high heat until beef is no longer pink, 10-12 minutes, breaking beef into crumbles; drain. Stir in bacon, tomato sauce, tomatoes, sugar and salt; heat through., Spread 1 cup sauce into each of 2 greased 13x9-in. baking dishes. Layer each with 4 noodles, overlapping as needed, 1-2/3 cups sauce and 1-1/3 cups cheese. Repeat layers twice., Bake, covered, 40 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand 15 minutes before serving.

Nutrition Facts : Calories 357 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

CHEESY LASAGNA ROLL-UPS RECIPE - PILLSBURY.COM



Cheesy Lasagna Roll-Ups Recipe - Pillsbury.com image

Lasagna just got a lot more fun with this undeniably delicious and easy-to-make meal.

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 lb lean (at least 80%) ground beef
1 package (8 oz) cream cheese, softened
8 lasagna noodles, cooked and drained as directed on package
2 cups baby spinach leaves
2 cups shredded mozzarella cheese (8 oz)
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Spread 1/2 cup sauce from 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce in bottom of baking dish. Set aside.
  • In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef over medium-high heat, stirring frequently, until brown; drain.
  • Spread 1 oz from 1 package (8 oz) cream cheese, softened, down center of each lasagna noodle. Divide beef evenly among noodles, placing over cream cheese. Top each with 4 spinach leaves (from 2 cups baby spinach leaves).
  • Roll noodles up tightly; place in single layer in baking dish. Pour remaining sauce over all roll-ups. Sprinkle evenly with 2 cups shredded mozzarella cheese (8 oz).
  • Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.

Nutrition Facts : Calories 430 , CarbohydrateContent 26 g, CholesterolContent 85 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 5 g, TransFatContent 1 g

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