S MORES BARS ALL RECIPES RECIPES

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S'MORES BARS | ALLRECIPES



S'Mores Bars | Allrecipes image

All the flavors of beloved S'Mores in a cereal bar!

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips    ARGO®, KARO®, FLEISCHMANN'S®

Total Time 1 hours 43 minutes

Prep Time 35 minutes

Cook Time 8 minutes

Yield 24 bars

Number Of Ingredients 10

18 whole graham crackers, crumbled into small pieces
2 cups crispy rice cereal
1 cup Karo® Light Corn Syrup
? cup brown sugar
2 tablespoons butter OR margarine
½ teaspoon baking soda
½ teaspoon Spice Islands® Pure Vanilla Extract
6 (1.55 ounce) bars milk chocolate candy
1 (10 ounce) package mini marshmallows
? cup mini chocolate chips

Steps:

  • Combine crackers with cereal in a large mixing bowl; set aside.
  • Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
  • Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
  • Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
  • Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.

Nutrition Facts : Calories 185 calories, CarbohydrateContent 35.4 g, CholesterolContent 4.4 mg, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 11 g, SaturatedFatContent 2.6 g, SodiumContent 118.1 mg, SugarContent 20.9 g

SMORE'S BARS RECIPE | ALLRECIPES



Smore's Bars Recipe | Allrecipes image

Delicious chewy bars.

Provided by Melissa

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 20 servings

Number Of Ingredients 6

? cup light corn syrup
1 tablespoon butter
1 (6 ounce) package miniature chocolate chips
½ teaspoon vanilla extract
4 cups honey graham cereal (such as Golden Grahams®)
1?½ cups miniature marshmallows

Steps:

  • Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
  • Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 106.5 calories, CarbohydrateContent 19.5 g, CholesterolContent 1.5 mg, FatContent 3.4 g, FiberContent 0.8 g, ProteinContent 0.6 g, SaturatedFatContent 1.9 g, SodiumContent 85.1 mg, SugarContent 10.9 g

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