S'MORES BARS | ALLRECIPES
All the flavors of beloved S'Mores in a cereal bar!
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 43 minutes
Prep Time 35 minutes
Cook Time 8 minutes
Yield 24 bars
Number Of Ingredients 10
Steps:
- Combine crackers with cereal in a large mixing bowl; set aside.
- Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
- Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
- Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
- Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 35.4 g, CholesterolContent 4.4 mg, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 11 g, SaturatedFatContent 2.6 g, SodiumContent 118.1 mg, SugarContent 20.9 g
SMORE'S BARS RECIPE | ALLRECIPES
Delicious chewy bars.
Provided by Melissa
Categories Desserts Cookies Bar Cookie Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 20 servings
Number Of Ingredients 6
Steps:
- Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
- Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 106.5 calories, CarbohydrateContent 19.5 g, CholesterolContent 1.5 mg, FatContent 3.4 g, FiberContent 0.8 g, ProteinContent 0.6 g, SaturatedFatContent 1.9 g, SodiumContent 85.1 mg, SugarContent 10.9 g
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