BAKED SWEET POTATO RECIPES WITH MARSHMALLOWS RECIPES

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MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM



Marshmallow-Topped Sweet Potatoes Recipe - Pillsbury.com image

Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 5

3 cans (15-oz each) sweet potatoes, drained
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
15 large marshmallows

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  • Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

Nutrition Facts : Calories 240 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g

CANDIED SWEET POTATOES WITH MARSHMALLOWS | ALLRECIPES



Candied Sweet Potatoes with Marshmallows | Allrecipes image

Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!

Provided by NKTompk03

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 2-quart casserole

Number Of Ingredients 6

5 large sweet potatoes, peeled and cubed
½ (14 ounce) can sweetened condensed milk
½ cup salted butter, cut into small pieces
2 tablespoons ground cinnamon
? cup brown sugar
1?½ cups miniature marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  • Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.
  • Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 397.7 calories, CarbohydrateContent 70.8 g, CholesterolContent 31.1 mg, FatContent 11 g, FiberContent 7.5 g, ProteinContent 5.3 g, SaturatedFatContent 7 g, SodiumContent 226.7 mg, SugarContent 31.6 g

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