CLASSIC BROWN EDGE COOKIES - CLASSIC-RECIPES
These old-fashioned butter cookies are thin wafers with a signature lightly browned edge all around. This is a classic cookie recipe that will take you back to your childhood.
Categories Cookies
Total Time 18 minutes
Prep Time 9 minutes
Cook Time 9 minutes
Yield 48 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 F. Line baking sheets with parchment paper and set aside.
- In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy.
- Add the egg and vanilla and beat until well blended.
- Add the flour and salt. With the mixer on low speed, beat until well mixed.
- Bake for 9 to 11 minutes, or until the cookies are lightly browned around the edges.
- Remove the cookies to racks to cool.
Nutrition Facts : Calories 62 calories, FatContent 4.1 grams fat, CarbohydrateContent 5.8 grams carbs, FiberContent 0.1 grams fiber, ProteinContent 0.7 grams protein
OLD FASHIONED BROWNED BUTTER COOKIES RECIPE | LAND O’LAKES
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Brown Butter Sweet Baking Butter Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 42 cookies
Number Of Ingredients 6
Steps:
- Melt butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and just turns a delicate golden color. Immediately remove from heat; refrigerate 30 minutes.
- Heat oven to 350°F.
- Combine browned butter, sugar, egg and vanilla in bowl. Beat at medium speed until well mixed. Continue beating, gradually adding flour, until well mixed.
- Shape dough into 1-inch balls. Roll balls in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Flatten with tines of fork.
- Bake 12-15 minutes or until lightly golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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