SHREDDED BUFFALO CHICKEN SANDWICHES RECIPE: HOW TO M…
My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat yet lets us enjoy the same amazing taste. —Terri McKenzie, Wilmington, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.
Nutrition Facts : Calories 398 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 2212mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
SHREDDED, SAUCY BBQ CHICKEN SAMMIES RECIPE | RACHAEL RAY …
Provided by Rachael Ray : Food Network
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
- While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
- When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
- Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.
More about "shredded chicken breast recipe recipes"
SHREDDED BUFFALO CHICKEN SANDWICHES RECIPE: HOW TO M…
My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat yet lets us enjoy the same amazing taste. —Terri McKenzie, Wilmington, Ohio
From tasteofhome.com
Reviews 4
Total Time 03 hours 10 minutes
Category Lunch
Calories 398 calories per serving
From tasteofhome.com
Reviews 4
Total Time 03 hours 10 minutes
Category Lunch
Calories 398 calories per serving
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.
See details
SHREDDED, SAUCY BBQ CHICKEN SAMMIES RECIPE | RACHAEL RAY …
From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
Cuisine american
Reviews 4.3
Total Time 25 minutes
Cuisine american
- Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.
See details
SHREDDED, SAUCY BBQ CHICKEN SAMMIES RECIPE | RACHAEL RAY …
From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
Cuisine american
Reviews 4.3
Total Time 25 minutes
Cuisine american
- Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.
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