MINCEMEAT PIE FILLING RECIPES

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MY OWN MINCEMEAT PIE FILLING RECIPE | ALLRECIPES



My Own Mincemeat Pie Filling Recipe | Allrecipes image

I have used lots of different mincemeat recipes, and created my own, using the most delicious and inexpensive combinations (but really, this recipe is very traditional, nevertheless). You may devise whatever combinations are convenient and inexpensive for you. Throw in whatever's in season, also leftovers you've got (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.) Mincemeat will take anything, it seems, and still taste just exactly the same -- that is, exquisite! So for Heaven's sake make whatever changes are thrifty for you, but you may keep the quantities about the same.

Provided by Rosa Christine Reeve

Categories     English Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 15

1 pound ground beef
½ cup ground suet (white beef fat)
4 apples - peeled, cored and chopped
1 cup brown sugar
1 cup brandy
¾ cup raisins, chopped
½ cup walnuts, chopped
½ cup chopped dried mixed fruit
½ cup candied mixed fruit peel, chopped
1 lemon, juiced
1 teaspoon salt
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground cloves

Steps:

  • Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small crumbles as it cooks. Drain excess fat.
  • In a large cast-iron or other heavy skillet over medium heat, mix the cooked beef, suet, apples, brown sugar, brandy, raisins, walnuts, dried mixed fruit, mixed fruit peel, lemon juice, salt, nutmeg, cinnamon, allspice, and cloves. Stir the mincemeat until thoroughly combined and the sugar has dissolved, and bring the mixture to a boil. Reduce heat to a simmer, and cook until the flavors have blended and the mincemeat filling is thickened, about 1 hour. Stir occasionally.
  • Use as mincemeat pie filling.

Nutrition Facts : Calories 568.6 calories, CarbohydrateContent 59.8 g, CholesterolContent 42.9 mg, FatContent 23.6 g, FiberContent 3.4 g, ProteinContent 11.8 g, SaturatedFatContent 9.7 g, SodiumContent 334.4 mg, SugarContent 34.3 g

BLUE RIBBON MINCEMEAT PIE FILLING RECIPE | ALLRECIPES



Blue Ribbon Mincemeat Pie Filling Recipe | Allrecipes image

An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.

Provided by Cali

Categories     Mincemeat Pie

Yield 8 pints filling

Number Of Ingredients 8

3 ¼ pounds lean ground beef
12 cups apples - peeled, cored and diced
6 cups raisins
1 cup brandy
1 tablespoon ground cinnamon
1 tablespoon ground allspice
1 tablespoon ground nutmeg
3 ½ cups white sugar

Steps:

  • In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.
  • Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.
  • In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
  • Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.

Nutrition Facts : Calories 336.3 calories, CarbohydrateContent 50.3 g, CholesterolContent 34.6 mg, FatContent 9.9 g, FiberContent 2.3 g, ProteinContent 9.1 g, SaturatedFatContent 3.9 g, SodiumContent 35.6 mg, SugarContent 42.9 g

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