EASY ELEGANT SKILLET CHICKEN SUPREME RECIPE | ALLRECIPES
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Provided by Jill B. Mittelstadt
Categories Meat and Poultry Chicken Breast Skillet
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
- To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
- Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 17.4 g, CholesterolContent 77.1 mg, FatContent 18.9 g, FiberContent 1 g, ProteinContent 32.5 g, SaturatedFatContent 4.3 g, SodiumContent 264.4 mg, SugarContent 1.6 g
EASY SKILLET CHICKEN PRIMAVERA RECIPE | ALLRECIPES
Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!
Provided by vog2009
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
- Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.
Nutrition Facts : Calories 301.8 calories, CarbohydrateContent 19.4 g, CholesterolContent 60.8 mg, FatContent 13.3 g, FiberContent 3.5 g, ProteinContent 26.3 g, SaturatedFatContent 2.1 g, SodiumContent 544 mg, SugarContent 2.1 g
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