STUFFED STEAK RECIPE RECIPES

Name: Stuffed Flank Steak
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 6 servings.
Ingredients: 1 package (8 ounces) crushed corn bread stuffing; 1 cup chopped onion; 1 cup chopped celery; 1/4 cup minced fresh parsley; 1/2 cup egg substitute; 1-1/4 cups beef broth; 1/3 cup butter, melted; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1 beef flank steak (1-1/2 pounds)

STUFFED FLANK STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Stuffed Flank Steak Recipe: How to Make It - Taste of Home image

I like to make this on special occasions. The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak. —Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) crushed corn bread stuffing
1 cup chopped onion
1 cup chopped celery
1/4 cup minced fresh parsley
1/2 cup egg substitute
1-1/4 cups beef broth
1/3 cup butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 beef flank steak (1-1/2 pounds)

Steps:

In a large bowl, combine the stuffing, onion, celery and parsley. In a small bowl, beat the egg substitute; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; stir well., Pound steak to 1/2-in. thickness. Spread 1-1/2 cups stuffing mixture over steak. Roll up, starting with a short side; tie with string. Place in a 5-qt. slow cooker. Remaining stuffing can be wrapped tightly in foil and placed over the rolled steak., Cover and cook on low for 6-8 hours or until a thermometer inserted in stuffing reads 160° and meat is tender. Remove string before slicing.

Nutrition Facts : Calories 427 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1199mg sodium, CarbohydrateContent 32g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

TENDER STUFFED FLANK STEAK RECIPE: HOW TO ... - TASTE OF HO…

Tender Stuffed Flank Steak Recipe: How to ... - Taste of Ho… image

Guests will admire the pretty spiral slices and flavor of this succulent entree shared by Adelaide Muldoon of Springfield, Virginia. A moist bread stuffing dresses up the tender flank steak

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 small onion, finely chopped
1 tablespoon butter
3 cups soft bread crumbs
1/2 to 3/4 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper, divided
1 beef flank steak (1-1/2 pounds)
2 teaspoons all-purpose flour
1 cup reduced-sodium beef broth

Steps:

Preheat oven to 350°. In a small nonstick skillet, saute onion in butter until tender. In a large bowl, combine the bread crumbs, poultry seasoning, salt, 1/8 teaspoon pepper and onion., Flatten steak to 1/2-in. thickness; spread with stuffing to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Rub with remaining pepper. , Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, until meat is tender, 50-55 minutes. , Remove meat and discard string. Cut into slices and keep warm. Skim fat from pan juices; pour into a small saucepan. Combine flour and broth until smooth; stir into juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with steak.

Nutrition Facts : Calories 249 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

More about "stuffed steak recipe recipes"

STUFFED STEAK ROLLS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Here's what you need: canola oil, garlic, sweet onions, mushrooms, kosher salt, freshly ground black pepper, flank steak, fresh baby spinach, provolone cheese
From tasty.co
Reviews 93
Cuisine American
Calories 390 calories per serving

Enjoy!

See details

BAKED STUFFED STEAK - BUTTERFLIED STEAK ROLLED WITH FILL…

Spice up your boring steak dinner by filling a fine cut of meat with spinach, mozzarella, and sun-dried tomatoes. It's easy to tailor to your tastes, too!
From homemadehooplah.com
Reviews 3.9
Total Time 65 minutes
Category Dinner
Cuisine American
Calories 415 kcal per serving

Remove stuffed flank from oven and let rest for 15 minutes, exposed to air and undisturbed, before serving.

See details

STUFFED TENDERLOIN RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish

After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen string. Return the tied meat to the grill pan, place into the oven and cook until it reaches an internal temperature of 125 degrees F, approximately 20 to 25 minutes. Remove from the oven, wrap in aluminum foil and allow to rest 15 minutes before serving.

See details

STUFFED TENDERLOIN RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish

After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen string. Return the tied meat to the grill pan, place into the oven and cook until it reaches an internal temperature of 125 degrees F, approximately 20 to 25 minutes. Remove from the oven, wrap in aluminum foil and allow to rest 15 minutes before serving.

See details

STUFFED MUSHROOM RECIPE | JAMIE OLIVER MUSHROOM RECIPES

This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling. Small Portobello or field mushrooms will work well. You can serve this as a starter or as little antipasti munchies.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 68 calories per serving

1. Preheat your oven to 220ºC/425ºF/gas 7.
2. Put your ricotta into a bowl with the lemon zest, chilli and a little salt and pepper. Beat together with a wooden spoon, then fold in your chopped oregano and the Parmesan.
3. Carefully remove the stalks from your mushrooms and discard them (or keep them for making a pasta sauce), then toss the mushroom caps in a little oil, salt and pepper.
4. Lay them upside down on a baking tray so that they can be filled with small amounts of your fantastic ricotta mixture.
5. Carefully spoon in the filling, sprinkle a little Parmesan over the top and bake in the preheated oven till golden – about 15 minutes.
6. Great served on a big plate, sprinkled with some dressed rocket leaves or soft leafy herbs.

See details

STUFFED MUSHROOMS RECIPE | EPICURIOUS

This classic stuffed mushroom recipe starts with the crunchiest homemade breadcrumbs, mixed with Parmesan, sautéed vegetables, herbs, and garlic.
From epicurious.com
Reviews 3.4
Total Time 45

Turn mushroom caps over, then mound mushroom filling in mushroom caps, pressing gently (there will be some filling left over). Bake in middle of oven until mushrooms are tender and stuffing is golden brown, about 20 minutes.

See details

STUFFED FLANK STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

I like to make this on special occasions. The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak. —Diane Hixon, Niceville, Florida
From tasteofhome.com
Reviews 5
Total Time 06 hours 25 minutes
Category Dinner
Calories 427 calories per serving

In a large bowl, combine the stuffing, onion, celery and parsley. In a small bowl, beat the egg substitute; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; stir well., Pound steak to 1/2-in. thickness. Spread 1-1/2 cups stuffing mixture over steak. Roll up, starting with a short side; tie with string. Place in a 5-qt. slow cooker. Remaining stuffing can be wrapped tightly in foil and placed over the rolled steak., Cover and cook on low for 6-8 hours or until a thermometer inserted in stuffing reads 160° and meat is tender. Remove string before slicing.

See details

TENDER STUFFED FLANK STEAK RECIPE: HOW TO MAKE IT

Guests will admire the pretty spiral slices and flavor of this succulent entree shared by Adelaide Muldoon of Springfield, Virginia. A moist bread stuffing dresses up the tender flank steak
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Calories 249 calories per serving

Preheat oven to 350°. In a small nonstick skillet, saute onion in butter until tender. In a large bowl, combine the bread crumbs, poultry seasoning, salt, 1/8 teaspoon pepper and onion., Flatten steak to 1/2-in. thickness; spread with stuffing to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Rub with remaining pepper. , Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, until meat is tender, 50-55 minutes. , Remove meat and discard string. Cut into slices and keep warm. Skim fat from pan juices; pour into a small saucepan. Combine flour and broth until smooth; stir into juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with steak.

See details

STUFFED STEAK ROLLS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Enjoy!

See details

BAKED STUFFED STEAK - BUTTERFLIED STEAK ROLLED WITH FILLING

Remove stuffed flank from oven and let rest for 15 minutes, exposed to air and undisturbed, before serving.

See details

STUFFED TENDERLOIN RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish

After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen string. Return the tied meat to the grill pan, place into the oven and cook until it reaches an internal temperature of 125 degrees F, approximately 20 to 25 minutes. Remove from the oven, wrap in aluminum foil and allow to rest 15 minutes before serving.

See details

STUFFED FLANK STEAK RECIPE | ALLRECIPES

This was a very easy and filling recipe. Pretty tasty. Next time I would just mix the pepper and onion in with the stuffing. I'll probably make this again-- but I'll also still look around for other stuffed flank recipes…
From allrecipes.com

See details

PHILLY CHEESE STEAK-STUFFED BELL PEPPERS RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

MATAMBRE - ARGENTINIAN STUFFED FLANK STEAK - JO COOKS

13/04/2019 · This Argentinian stuffed flank steak, called matambre, is one of the most popular recipes I’ve shared with you. It such a simple dish, yet elegant, …
From jocooks.com

See details

ITALIAN STUFFED FLANK STEAK - JO COOKS

12/12/2021 · Any steak lover will give this Italian Stuffed Flank Steak a big thumbs up! The steak is marinated to tenderize and lock in the amazing flavors, and …
From jocooks.com

See details

ITALIAN STUFFED FLANK STEAK - THE CHUNKY CHEF

20/05/2018 · You may have seen a few stuffed flank steak recipes where the entire “log” is cooked, then it’s sliced right before eating. That type of recipe will cook longer, about 30-40 minutes in a 350 degree oven. Since this recipe calls for slicing the meat into pinwheels BEFORE cooking, the cook time is shorter, about 13-15 minutes, or until your steak …
From thechunkychef.com

See details

PHILLY CHEESESTEAK STUFFED PEPPERS RECIPE | EATINGWELL

Add onion and cook, stirring, until starting to brown, 4 to 5 minutes. Add mushrooms and cook, stirring, until they're softened and release their juices, about 5 minutes more. Add steak, Italian seasoning, pepper and salt; cook, stirring, until the steak …
From eatingwell.com

See details

33 BEEF SHAVED STEAK RECIPE IDEAS | RECIPES, BEEF RECIPES ...

Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
From pinterest.com

See details

SPINACH CHEESE STUFFED FLANK STEAK ROLLS | GIMME DELICIOUS

Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese. These delicious steak pinwheel rolls are tender and cheesy and make a delicious low-carb dinner! Don’t let the fancy name fool you, these steaks are simply butterflied flank steak …
From gimmedelicious.com

See details

KETO STUFFED PEPPERS RECIPE - LOW CARB @ 6G NET CARBS ...

Stuffed peppers can be filled with just about anything, but with ground beef and melted cheese is our favorite way as it tastes close to the traditional recipe and make for great comfort food. However, stuffed peppers can easily be done up by adding different cheeses and meats such as ground turkey, chicken or even steak. Cauliflower rice, olives and tomatoes also make the stuffed …
From ketofocus.com

See details

STUFFED BUTTERNUT PUMPKIN ROAST RECIPE - ALDI.COM.AU

How to Make Maple Glazed Ham. Method. Preheat the oven to 200°C (or 180ºC fan-forced). Wash and then slice the butternut pumpkin in half lengthways.
From aldi.com.au

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

17/11/2021 · Most recipes are going to have small note about their degree of difficulty also you can read the recipe to see whether or not it really is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn’t built in a day and it’ll take a relatively good time to build a reliable’repertoire’ of recipes …
From reciperfects.com

See details

STUFFED FLANK STEAK RECIPE | ALLRECIPES

See details

PHILLY CHEESE STEAK-STUFFED BELL PEPPERS RECIPE | ALLRECIPES

See details

MATAMBRE - ARGENTINIAN STUFFED FLANK STEAK - JO COOKS

13/04/2019 · This Argentinian stuffed flank steak, called matambre, is one of the most popular recipes I’ve shared with you. It such a simple dish, yet elegant, impressive and very little effort required. It such a …
From jocooks.com

See details

ITALIAN STUFFED FLANK STEAK - JO COOKS

12/12/2021 · Any steak lover will give this Italian Stuffed Flank Steak a big thumbs up! The steak is marinated to tenderize and lock in the amazing flavors, and then it’s rolled in an unbelievably delicious walnut pesto filling …
From jocooks.com

See details