GRILL MATES MONTREAL STEAK SAUCE RECIPES

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PERFECTLY GRILLED SIRLOIN STEAK RECIPE | HY-VEE



Perfectly Grilled Sirloin Steak Recipe | Hy-Vee image

Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 6 oz each

Number Of Ingredients 3

1 (12 oz) boneless sirloin steak
0.5 tsp. of sodium-free meat tenderizer
2 tsp. of Grill Mates Montreal steak seasoning

Steps:

  • 1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
  • 2. Preheat grill to medium heat.
  • 3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
  • 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.

Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g

THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE



The Best Grilled Portobello Mushroom Burger - Skinnytaste image

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

Provided by Gina

Categories     Lunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

4 portobello mushroom caps
2 tbsp balsamic vinegar
1 tbsp low sodium soy sauce
1 tablespoons olive oil
1 tbsp chopped rosemary
1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
4 thick slices red onion
4 oz reduced fat Swiss (sliced thin (Alpine lace))
4 thin slices tomato
1/2 avocado (sliced thin)
baby spinach
4 whole wheat low calorie buns (I used Martin)

Steps:

  • In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
  • Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
  • Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
  • Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
  • Top the mushrooms with cheese during the last minute of cooking.
  • While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
  • To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.

Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, SodiumContent 594 mg, FiberContent 11 g, SugarContent 6 g, SaturatedFatContent 1 g

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