PANDA EXPRESS CHOW MEIN RECIPE - FOOD.COM - RECIPES, …
Make and share this Panda Express Chow Mein recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
- Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
- Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
- Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.
Nutrition Facts : Calories 664.6, FatContent 20.9, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 920.5, CarbohydrateContent 98.5, FiberContent 6.8, SugarContent 8.4, ProteinContent 21.1
CHICKEN CHOW MEIN RECIPE - FOOD.COM - FOOD.COM - RECIP…
There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the chicken: Combine the 2 teaspoons soy sauce, rice vinegar, and sesame oil in a small bowl. Add the sliced chicken, and toss to completely coat. Set aside while you cook the noodles.
- Cook the chow mein noodles according to package directions, drain well, and set aside.
- Heat half of the oil (1 tablespoon) in a very large skillet or wok. When is is very hot, but not smoking, add the chicken mixture, and stir fry until the chicken is cooked through. Remove the chicken to a plate, set aside and keep warm.
- Add the rest of the oil to the skillet, then add the cabbage, bok choy, water chestnuts and garlic; stir fry for a couple of minutes until the vegetables begin to wilt. Add the noodles, and continue to cook until the noodles are hot, and well combined with the vegetables.
- Add the soy sauce and oyster sauce, toss to combine. Add the chicken, toss to combine.
- Transfer the chow mein to a serving platter, and top with the chopped green onions. Serve immediately.
Nutrition Facts : Calories 184.6, FatContent 11.7, SaturatedFatContent 1.7, CholesterolContent 28.6, SodiumContent 965.4, CarbohydrateContent 11.6, FiberContent 1.6, SugarContent 2.3, ProteinContent 9.2
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From cdkitchen.com
From cdkitchen.com
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From spendwithpennies.com
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From eatingonadime.com
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From thecozycook.com
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From myincrediblerecipes.com
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From thespruceeats.com
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From recipesfoodandcooking.com
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From spendwithpennies.com
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From thecountrycook.net
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From cooks.com
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From myincrediblerecipes.com
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From homecookbasics.com
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From yummly.com
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From thecountrycook.net
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From pipandebby.com
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From thecountrycook.net
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From simple-nourished-living.com
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From pipandebby.com
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From spendwithpennies.com
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From bluejeanchef.com
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From thespruceeats.com
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From recipelion.com
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From foodtimeline.org
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