KNOTT'S BERRY FARM BOYSENBERRY FESTIVAL RECIPES

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KNOTT'S BERRY FARM BOYSENBERRY PIE RECIPE - FOOD.COM



Knott's Berry Farm Boysenberry Pie Recipe - Food.com image

Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

7 1/2 ounces water
6 1/2 ounces granulated sugar
1 dash salt
1 tablespoon corn syrup
1 teaspoon lemon juice
3 tablespoons cornstarch
2 ounces water
1 (16 ounce) bag frozen boysenberries, Do Not Thaw
2 crust pie shells

Steps:

  • In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
  • Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
  • Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
  • Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.

Nutrition Facts : Calories 484.6, FatContent 20.1, SaturatedFatContent 5, CholesterolContent 0, SodiumContent 340.4, CarbohydrateContent 73.5, FiberContent 6.3, SugarContent 36.9, ProteinContent 4.5

KNOTT'S BERRY FARM BOYSENBERRY PIE RECIPE - FOOD.COM



Knott's Berry Farm Boysenberry Pie Recipe - Food.com image

Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

7 1/2 ounces water
6 1/2 ounces granulated sugar
1 dash salt
1 tablespoon corn syrup
1 teaspoon lemon juice
3 tablespoons cornstarch
2 ounces water
1 (16 ounce) bag frozen boysenberries, Do Not Thaw
2 crust pie shells

Steps:

  • In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
  • Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
  • Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
  • Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.

Nutrition Facts : Calories 484.6, FatContent 20.1, SaturatedFatContent 5, CholesterolContent 0, SodiumContent 340.4, CarbohydrateContent 73.5, FiberContent 6.3, SugarContent 36.9, ProteinContent 4.5

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Share this Product on Facebook; Tweet this Product; Pin this Product
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