BAREFOOT CONTESSA SUGAR COOKIE RECIPE RECIPES

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BAREFOOT CONTESSA EVERYTHING COOKIES RECIPE - FOOD FANATIC



Barefoot Contessa Everything Cookies Recipe - Food Fanatic image

These everything cookies come courtesy of The Barefoot Contessa. She knows her desserts!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 36

Number Of Ingredients 14

1 1/2 cups butter
2 cups brown sugar
1 1/2 cups granulated sugar
2 teaspoons pure vanilla extract
4 large eggs
4 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
3 cups granola
1 cup quick oats
1 1/2 cups apricot
1 cup dried cherries
1 cup pecans
1/2 cup raisins

Steps:

  • Preheat oven to 375. Cream the butter and sugars. Add the vanilla and eggs. Mix in the flour, baking soda and salt. Do the same for the granola and oatmeal. Now it's time for  the apricots, cherries, pecans and raisins. With a cookie scoop or pair of spoons, drop on to cookie sheets and bake for 12 to 14 minutes. Cool and enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 296 calories, FatContent 12 g, CarbohydrateContent 45 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, SodiumContent 236 mg, SugarContent 27 g

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From recipes.sparkpeople.com
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Ina garten sugar cookies recipe. Learn how to cook great Ina garten sugar cookies . Crecipe.com deliver fine selection of quality Ina garten sugar cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Ina garten sugar cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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BAREFOOT CONTESSA | BLACK & WHITE COOKIES | RECIPES
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Turn the speed to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer on low, slowly add the dry ingredients, then mix on medium speed for 2 minutes. Add crystallized ginger and mix until combined. Scoop the dough with 2 spoons or a small ice cream scoop.
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From recipeself.com
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From tfrecipes.com
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Self-Rising Crunchy Sugar Cookies | King Arthur Baking best www.kingarthurbaking.com. Place 1/4 cup granulated or coarse white sparkling sugar in a bowl. Use a cookie scoop or a spoon to make 1" to 1 1/2" balls. Drop them into the sugar, then place the balls sugar side up onto the baking sheets, leaving about 2" between cookies; they'll spread as they bake.
From recipeshappy.com
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