PUMPKIN CAKE DECORATION IDEAS RECIPES

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HALLOWEEN CAKE RECIPES | BBC GOOD FOOD



Halloween cake recipes | BBC Good Food image

Sink your teeth into bewitching cakes and bakes this Halloween. We have various tricky treats from spider web muffins and pumpkin cakes to eyeball pops.

Provided by Good Food team

Number Of Ingredients 1

ROASTED PUMPKIN SOUP RECIPE | ALLRECIPES



Roasted Pumpkin Soup Recipe | Allrecipes image

Serve with crusty bread and a dollop of extra cream for decoration. Try to find a really dark orange-colored pumpkin--it will look lots better. Enjoy!

Provided by Craig

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Squash Soup Recipes    Pumpkin Soup Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 11

1?? pounds sugar pumpkin -- peeled, seeded and cubed
2 carrots, coarsely chopped
2 onions, cut into wedges
2?½ tablespoons vegetable oil
1 large potato, sliced
1 quart water
3 cubes chicken bouillon, crumbled
1 cup heavy cream
1?¼ tablespoons ground nutmeg
1 teaspoon ground black pepper
salt to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil.
  • Bake in preheated oven 40 minutes, until soft but not blackened.
  • In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.
  • Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve.

Nutrition Facts : Calories 306.7 calories, CarbohydrateContent 27.6 g, CholesterolContent 54.7 mg, FatContent 21.4 g, FiberContent 3.2 g, ProteinContent 4.3 g, SaturatedFatContent 10.6 g, SodiumContent 612.6 mg, SugarContent 5.2 g

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