TACO SEASONING LOW SODIUM RECIPES
TACO SEASONING I RECIPE | ALLRECIPES
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories Mexican Recipes
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 ounce
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, CarbohydrateContent 0.9 g, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 0.2 g, SodiumContent 184.8 mg, SugarContent 0.1 g
PERFECT TACO SEASONING RECIPE - FOOD.COM
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine together in a container with a tight fitting lid.
- Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.
Nutrition Facts : Calories 339.9, FatContent 10.4, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 302.4, CarbohydrateContent 64.2, FiberContent 18, SugarContent 9.3, ProteinContent 12.7
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HOMEMADE TACO SEASONING | MCCORMICK
DIY taco seasoning for the win! Make just enough for tonight’s tasty taco creation, or double, triple or even quadruple the recipe to always have extra on hand. Like it spicy? Make it with McCormick® Crushed Red Pepper!
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From mccormick.com
Cuisine Mexican,
Calories 231 per serving
- Test Kitchen Tips:•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend. •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.
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