MINI FOOD PROCESSOR RECIPES

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21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMU…



21 Creative Food Processor Recipes – The Kitchen Commu… image

What do you use a food processor for? If you're like us, you use your food processor for tons of stuff, including food processor recipes. With a food processor, you can cut your kitchen prep time in half (at least!), giving you more time to spend doing things you enjoy. A food processor can chop,

Provided by Cassie Marshall

MINI SAUSAGE ROLLS RECIPE | BBC GOOD FOOD



Mini sausage rolls recipe | BBC Good Food image

Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up

Provided by John Torode

Categories     Buffet, Canapes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield Makes 20

Number Of Ingredients 5

½ small garlic clove
handful of parsley, chopped
400g sausagemeat or sausages
375g pack ready-rolled puff pastry
1 beaten egg, to glaze

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of a knife on a chopping board. Mix together with the parsley and stir in 50ml cold water.
  • Blend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season with pepper. Blend until combined.
  • Unroll the pastry onto a board and cut in half lengthways.
  • Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.
  • Tightly roll the pastry around the sausagemeat and brush the ends with the beaten egg to secure.
  • Cut each roll into 10 pieces with a sharp knife, each about 2.5cm long, and arrange on a baking sheet. Will keep, covered and frozen, for one month.
  • Brush more beaten egg all over the pastry. Cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through. Add an extra 10 mins if cooking from frozen. Eat hot or cold with tomato ketchup, if you like.

Nutrition Facts : Calories 136 calories, FatContent 10 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium

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