HOW TO MAKE CANDIED WALNUTS RECIPES

Name: Candied Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups.
Ingredients: 2 tablespoons canola oil; 2 tablespoons balsamic vinegar; 1/8 teaspoon pepper; 2 cups walnut halves; 1/2 cup packed brown sugar

CANDIED WALNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Candied Walnuts Recipe: How to Make It - Taste of Home image

Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 tablespoons canola oil
2 tablespoons balsamic vinegar
1/8 teaspoon pepper
2 cups walnut halves
1/2 cup packed brown sugar

Steps:

In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 124 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

EASY CANDIED WALNUTS RECIPE - FOOD.COM

Easy Candied Walnuts Recipe - Food.com image

These are a must to make for the holidays (or anytime) they are so simple to make! These can be made up to 4 days ahead and store in an airtight container. Can double the recipe. To spice the nuts up add in a pinch of cayenne pepper and about 1/2 teaspoon black pepper in with the sugar and salt, but that is only optional. Make certain to generously spray the baking sheet with cooking spray, I use recipe #78579

Total Time 16 minutes

Prep Time 1 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

8 ounces walnuts (halves or large pieces, about 2 cups)
1/4 cup light corn syrup
2 tablespoons sugar
1 teaspoon salt

Steps:

Set oven to 325°F.
Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
Spread the nuts on the baking sheet (some nuts will stick together).
Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
Cool completely on the baking sheet.

Nutrition Facts : Calories 912.3, FatContent 74.2, SaturatedFatContent 7, CholesterolContent 0, SodiumContent 1191.6, CarbohydrateContent 60.9, FiberContent 7.6, SugarContent 26.9, ProteinContent 17.3

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