GRILLED EGGPLANT PARMESAN RECIPES
GRILLED EGGPLANT PARMESAN RECIPE | MICHAEL SYMON | FOOD ...
Provided by Michael Symon : Food Network
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Peel the eggplants lengthwise in 1-inch intervals to create stripes (this helps with oiliness) then slice each eggplant crosswise into 1/2-inch-thick rounds. Add the eggplant to a large bowl with the olive oil. Sprinkle in the oregano and toss to combine. Season well with salt and cracked black pepper.
- Place the seasoned eggplant slices over direct heat and cook until nicely charred and beginning to soften, 2 to 3 minutes per side. Move the slices over indirect heat to finish cooking as you add more pieces to direct heat. Top each piece with a slice of tomato and a slice of mozzarella. Close the grill and allow the cheese to melt and the tomato to warm through.
- Remove the eggplant to a baking sheet and grate Parmesan all over the top. Place the baking sheet back on the grill over direct heat to warm up and melt the Parmesan. Transfer to a platter and top with torn basil leaves and a drizzle of olive oil. Serve!
GRILLED EGGPLANT PARMESAN RECIPE | ALLRECIPES
Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Tomatoes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place eggplant in a large bowl. Add 4 tablespoons olive oil, lemon juice, and 1/4 teaspoon salt. Stir to combine and let marinade for 20 minutes.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Thread shallot and tomatoes onto skewers and brush 1 tablespoon of olive oil over them. Grill for 4 minutes. Flip and grill 4 minutes more.
- Transfer grilled tomatoes and shallot to a blender. Add vinegar, garlic, crushed chili flakes, 1/2 teaspoon salt, and remaining 2 tablespoons olive oil. Pulse until blended but still chunky. Set aside.
- Grill eggplant slices for 5 minutes. Flip, and sprinkle the remaining 1/4 teaspoon of salt over them. Top each with a slice of mozzarella and grill until cheese begins to melt, about 2 minutes.
- Spoon tomato mixture on a serving platter. Top with eggplant. Sprinkle grated Parmesan cheese over the top and garnish with fresh basil.
Nutrition Facts : Calories 310.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 38 mg, FatContent 21.9 g, FiberContent 4.8 g, ProteinContent 16.6 g, SaturatedFatContent 7.8 g, SodiumContent 680.9 mg, SugarContent 3.9 g
More about "grilled eggplant parmesan recipes"
GRILLED EGGPLANT PARMESAN RECIPE - JIM COHEN | FOOD & WI…
Healthy Grilling Recipes
From foodandwine.com
From foodandwine.com
- Preheat the oven to 400°. Spread 1/2 cup of the tomato sauce in a nonreactive 11-by-8-inch baking dish. Arrange one-third of the grilled eggplant in the dish, cover with one-third of the mozzarella and sprinkle with 1 tablespoon of the Parmesan cheese. Make another layer, using 1 cup of the tomato sauce, one-third each of the eggplant and mozzarella and 1 tablespoon of Parmesan cheese. Top with the remaining 1/2 cup of tomato sauce, sliced eggplant, mozzarella and 2 tablespoons Parmesan cheese. Bake in the upper third of the oven for about 30 minutes, or until bubbling hot and lightly browned on top. Sprinkle with the shredded basil leaves and serve.
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GRILLED EGGPLANT PARMESAN RECIPE | EATINGWELL
The eggplant is tender and cheesy and the sauce is juicy and fresh in this easy grilled eggplant Parmesan recipe. The toasted panko mixture gives this summery dish extra crunch.
From eatingwell.com
Category Healthy Eggplant Recipes
Calories 256 calories per serving
From eatingwell.com
Category Healthy Eggplant Recipes
Calories 256 calories per serving
- Heat the remaining 1 tablespoon oil in a small nonstick skillet over medium heat. Add panko; cook, stirring often, until toasted, about 2 minutes. Combine the toasted panko and Parmesan in a small bowl. Using a slotted spoon, spoon the reserved tomato sauce evenly over the eggplant. Sprinkle the panko mixture over the sauce. Garnish with basil, if desired.
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GRILLED EGGPLANT PARMESAN RECIPE | MYRECIPES
Top seasoned grilled eggplant slices with fresh mozzarella cheese and marinara sauce for a delicious vegetarian main dish recipe that's perfect for summertime.
From myrecipes.com
Calories 577 calories per serving
From myrecipes.com
Calories 577 calories per serving
- Top each eggplant round with a slice of mozzarella cheese. Cover barbecue until cheese softens, about 1 minute. Transfer to a platter. Spoon marinara sauce onto slices, then sprinkle with parmesan cheese and parsley. Season to taste with salt and pepper.
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GRILLED-EGGPLANT PARMESAN RECIPE | MARTHA STEWART
Our light, summery take on classic eggplant parmesan skips the breading and relies on the grill to do all the cooking. Flame-kissed tomatoes and shallots are turned into a quick sauce, then spooned over charred eggplant and gooey mozzarella for a memorable dinner.
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Quick & Easy Recipes
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Quick & Easy Recipes
- Top eggplants with mozzarella. Return to grill and cook, covered, until cheese melts, 1 to 2 minutes. Top evenly with tomato mixture, sprinkle with basil, drizzle with oil, and serve with torn rustic bread.
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GRILLED EGGPLANT PARMESAN RECIPE | EATINGWELL
The eggplant is tender and cheesy and the sauce is juicy and fresh in this easy grilled eggplant Parmesan recipe. The toasted panko mixture gives this summery dish extra crunch.
From eatingwell.com
Category Healthy Eggplant Recipes
Calories 256 calories per serving
From eatingwell.com
Category Healthy Eggplant Recipes
Calories 256 calories per serving
- Heat the remaining 1 tablespoon oil in a small nonstick skillet over medium heat. Add panko; cook, stirring often, until toasted, about 2 minutes. Combine the toasted panko and Parmesan in a small bowl. Using a slotted spoon, spoon the reserved tomato sauce evenly over the eggplant. Sprinkle the panko mixture over the sauce. Garnish with basil, if desired.
See details
GRILLED EGGPLANT PARMESAN RECIPE | MYRECIPES
Top seasoned grilled eggplant slices with fresh mozzarella cheese and marinara sauce for a delicious vegetarian main dish recipe that's perfect for summertime.
From myrecipes.com
Calories 577 calories per serving
From myrecipes.com
Calories 577 calories per serving
- Top each eggplant round with a slice of mozzarella cheese. Cover barbecue until cheese softens, about 1 minute. Transfer to a platter. Spoon marinara sauce onto slices, then sprinkle with parmesan cheese and parsley. Season to taste with salt and pepper.
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GRILLED EGGPLANT PARMESAN | RECIPES | WW USA
This eggplant Parm takes the classic Italian dish and brings it closer to its garden roots. For a fresher take, we skipped the fried breading and grilled the star ingredient for smoky flavor. The melted cheeses are still here, but slabs of juicy fresh tomato stand in for marinara sauce. To complete the theme, torn fresh basil tops it all off.
From weightwatchers.com
Total Time 25 minutes
Category Lunch,Dinner
Cuisine Italian,Mediterranean
Calories 215 kcal per serving
From weightwatchers.com
Total Time 25 minutes
Category Lunch,Dinner
Cuisine Italian,Mediterranean
Calories 215 kcal per serving
- Serving size: 2 topped eggplant slices
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GRILLED EGGPLANT PARMESAN RECIPE | MICHAEL SYMON | COOKING ...
From cookingchanneltv.com
Total Time 30 minutes
Category main-dish
Total Time 30 minutes
Category main-dish
- Remove the eggplant to a baking sheet and grate Parmesan all over the top. Place the baking sheet back on the grill over direct heat to warm up and melt the Parmesan. Transfer to a platter and top with torn basil leaves and a drizzle of olive oil. Serve!
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GRILLED EGGPLANT PARMESAN RECIPE | EPICURIOUS
Round out this meatless — but hearty — main course with a big spoonful of deli pasta salad on a bed of arugula, and end with purchased tiramisù topped with berries.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.
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GRILLED EGGPLANT PARMESAN | BETTER HOMES & GARDENS
Master a classic Italian dish with our Grilled Eggplant Parmesan recipe. Olive oil, eggplant, garlic and tomatoes work in perfect harmony to help you create this excellent Italian delicacy, which is sure to please any of your guests.
From bhg.com
Reviews 4
Total Time 15 minutes
Category Recipes and Cooking
Calories 260 calories per serving
From bhg.com
Reviews 4
Total Time 15 minutes
Category Recipes and Cooking
Calories 260 calories per serving
- For a charcoal grill, grill eggplant slices on the rack of an uncovered grill directly over medium coals for 5 minutes. Turn eggplant slices and sprinkle with half of the cheese mixture. Top with tomato slices and the remaining cheese mixture. Cover and grill for 2 to 3 minutes more or until eggplant is tender and cheese melts. (For a gas grill, preheat grill. Reduce heat to medium. Place eggplant on grill rack over heat. Cover and grill as directed.) Before serving, top with shredded basil.
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GRILLED EGGPLANT PARMESAN & GRILLED TOMATO MARINARA RECIPE ...
Our Grilled Tomato Marinara and fresh mozzarella take Grilled Eggplant Parmesan over the top.
From myrecipes.com
Reviews 5
Total Time 1 hours 3 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 3 minutes
- Pour tomato sauce onto a serving platter. Top with eggplants, and sprinkle with Pecorino-Romano cheese and basil.
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GRILLED BABY EGGPLANT PARMESAN | SOUTHERN LIVING
Looking for a fresher, healthier take on eggplant parm? Try our Grilled Baby Eggplant Parmesan, which is cooked entirely on the grill and requires no breading or frying. Baby eggplant is ideal for grilling because it has tender skin and is less fibrous and tough than the larger kind. Make sure the cut sides are evenly coated with oil to prevent them from sticking to the grates. You can tell eggplant is done cooking when the flesh changes from white to golden brown and is tender when pierced with a knife. Top the grilled eggplant halves with your favorite jarred marinara sauce (our Test Kitchen prefers Rao’s brand) or your usual tomato sauce recipe, then sprinkle with Parmigiano-Reggiano, and mozzarella and continue cooking on the grill until the cheeses have melted. All you need is a loaf of crusty bread and a side salad to round out the meal and dinner’s done!
From southernliving.com
Total Time 30 minutes
Category Eggplant
From southernliving.com
Total Time 30 minutes
Category Eggplant
- Move eggplants to oiled grates over unlit side of grill, and top evenly with marinara, Parmigiano-Reggiano, and mozzarella. Grill, covered, until cheeses are melted and bubbling, 3 to 5 minutes. Transfer to a serving platter, and sprinkle evenly with basil leaves. Serve immediately.
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GRILLED EGGPLANT AND TOMATOES WITH PARMESAN-BASIL CRUMBS ...
Fresh bread crumbs are an underrated way of adding fabulous crunch to recipes. Here Francis Mallmann uses bread crumbs tossed with fresh basil and lots of Parmigiano-Reggiano cheese to create a great topping for tender grilled vegetables.Plus: F&W's Grilling Guide More Amazing Vegetarian Dishes
From foodandwine.com
Reviews 5
Total Time 30 minutes
From foodandwine.com
Reviews 5
Total Time 30 minutes
- Arrange the tomato slices over the eggplant and drizzle with oil. Sprinkle the bread crumbs over the top and serve right away.
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GRILLED EGGPLANT PARMESAN STACKS RECIPE: HOW TO MAKE IT
We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. —Joann Parlin, Little Egg Harbor, New Jersey
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 449 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 449 calories per serving
- Trim ends of eggplant; cut eggplant crosswise into eight slices. Sprinkle with salt; let stand 5 minutes., Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Remove from grill., Top eggplant with mozzarella cheese, tomato and Parmesan cheese. Grill, covered, 1-2 minutes longer or until cheese begins to melt. Top with basil.
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GRILLED EGGPLANT PARMESAN - VALERIE BERTINELLI
1. Preheat the oven to 425 degrees F. 2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. Add the crushed tomatoes, olives, 1/4 cup water and the basil sprig and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
From valeriebertinelli.com
From valeriebertinelli.com
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GRILLED EGGPLANT PARMIGIANA (ITALY) - MEDITERRANEAN LIVING
In this way, the dish retains all its wonderful hearty flavors without becoming too heavy and, on the contrary, the mild smokiness of the grilled eggplants adds an exciting new dimension. As it is a healthier and completely vegetarian version of the original, this grilled eggplant parmigiana recipe is especially popular among home cooks.
From mediterraneanliving.com
From mediterraneanliving.com
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BAKED EGGPLANT PARMESAN - AUTHENTIC ITALIAN RECIPES
Jul 21, 2019 · This Baked Eggplant Parmesan, is a healthier way of making one of the most delicious Italian dishes. The eggplant is grilled rather than breaded, layered with a delicious Italian tomato sauce, mozzarella and parmesan cheese. Then baked to perfection. The perfect main dish or side dish recipe. Your family will love it. GRILLED EGGPLANT PARMESANContinue Reading
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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GRILLED EGGPLANT PARMESAN – A COUPLE COOKS
Aug 18, 2017 · Heat a grill to medium-high heat. Slice the eggplant into 1/4-inch thick rounds. In a small bowl, whisk together the egg whites. In a shallow pan, mix together the grated Parmesan cheese and bread crumbs. Dip each eggplant slice in egg whites, and then dredge each side in bread crumb mixture. Place on a large baking sheet.
From acouplecooks.com
From acouplecooks.com
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GRILLED EGGPLANT PARMESAN WITH MEDITERRANEAN-ISH - DIZZY ...
Preheat the oven to 400°F. In a 9?x13? casserole dish, spread a third of the homemade tomato sauce and layer a third of the eggplant rounds on the sauce. Sprinkle a third of each of the mozzarella and parmesan cheese over the eggplant. Repeat the layering of sauce, eggplant and cheeses two more times.
From dizzypigbbq.com
From dizzypigbbq.com
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