BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE ...
Provided by Food Network
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
TURKEY MEATLOAF WITH BBQ GLAZE RECIPE | TRISHA YEARWOO…
Provided by Trisha Yearwood
Categories main-dish
Total Time 1 hours 50 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened and brown, about 10 minutes. Add the parsley and cook another 1 to 2 minutes. Remove the mixture and set aside to cool. Add the remaining teaspoon of oil to the same skillet. Add the carrots and cook until softened, about 5 minutes.
- Place the ground turkey, breadcrumbs, ketchup, egg, the onion mixture, 1 teaspoon salt and some pepper in a food processor and pulse until fully combined. Transfer to a large bowl and add the carrots. Mix until combined. Form into a loaf and transfer to a casserole dish or baking sheet. Using a pastry brush, spread the BBQ Glaze over the top. Drape the bacon over the loaf in a crisscross pattern, tucking the ends underneath. Brush more glaze over the bacon layer. Bake until firm and cooked through, 55 to 60 minutes. Let rest for 5 minutes before serving.
- Stir together the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and set aside.
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From rockrecipes.com
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I used my own recipe for the meatloaf, but used the glaze for the top. I used about half to cover the top and allowed it to bake for the entire time. I then used the additional amount right at the end and broiled it on low for a few minuets to get a good gooey glaze …
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From allrecipes.com
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From allrecipes.com
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MEATLOAF: RELOADED RECIPE - ALTON BROWN
After the meatloaf has been cooking for 15 minutes, slide it out on the rack and quickly brush with the 3/4 cup of the glaze. Return to the oven and cook until the probe alarm sounds at 155°F, 45 …
From altonbrown.com
From altonbrown.com
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From spendwithpennies.com
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From marthastewart.com
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GLAZED MEATLOAF I RECIPE | ALLRECIPES
I used my own recipe for the meatloaf, but used the glaze for the top. I used about half to cover the top and allowed it to bake for the entire time. I then used the additional amount right at the end and broiled it on low for a few minuets to get a good gooey glaze …
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From allrecipes.com
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From tasteandtellblog.com
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Wonderful meatloaf recipe! The steak sauce, crackers and cheddar cheese add to make a tasty, moist meatloaf. Unfortunately there were NO leftovers for lunch! A nice change from the oatmeal and tomato juice/catsup recipe. I added a glaze …
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From allrecipes.com
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MEATLOAF: RELOADED RECIPE - ALTON BROWN
After the meatloaf has been cooking for 15 minutes, slide it out on the rack and quickly brush with the 3/4 cup of the glaze. Return to the oven and cook until the probe alarm sounds at 155°F, 45 …
From altonbrown.com
From altonbrown.com
See details
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Jun 25, 2021 · How to Freeze Meatloaf. Before Cooking To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan).Freeze completely, seal well. Defrost raw frozen meatloaf …
From spendwithpennies.com
From spendwithpennies.com
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GLAZED MEATLOAF RECIPE - MARTHA STEWART
If one likes unflavored, no spice, ground beef, pork, and/or veal, then this is the recipe for you! There are three (3) ingredients in this meatloaf. The ingredients make the glaze. No extra …
From marthastewart.com
From marthastewart.com
See details
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Jun 25, 2021 · How to Freeze Meatloaf. Before Cooking To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan).Freeze completely, seal well. Defrost raw frozen meatloaf …
From spendwithpennies.com
From spendwithpennies.com
See details
GLAZED MEATLOAF RECIPE - MARTHA STEWART
If one likes unflavored, no spice, ground beef, pork, and/or veal, then this is the recipe for you! There are three (3) ingredients in this meatloaf. The ingredients make the glaze. No extra …
From marthastewart.com
From marthastewart.com
See details