GLAZE FOR MEATLOAF RECIPE RECIPES

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BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE ...



Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze ... image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

1/4 cup ketchup or chili sauce
2 tablespoons light or dark brown sugar
2 teaspoons cider or white vinegar
2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black paper
2 teaspoons Dijon mustard
2 teaspoons Worchestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 up milk, buttermilk or low-fat plain yogurt
2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork)
2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs
1/3 cup minced parsley
6 ounces thin-sliced bacon

Steps:

  • For the glaze: Mix all ingredients in a small bowl; set aside.
  • For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
  • Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
  • Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
  • Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
  • Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

TURKEY MEATLOAF WITH BBQ GLAZE RECIPE | TRISHA YEARWOO…



Turkey Meatloaf With BBQ Glaze Recipe | Trisha Yearwoo… image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 1 hours 50 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 15

3 teaspoons olive oil
2 small onions, finely chopped 
3 tablespoons chopped fresh parsley 
1 carrot, chopped 
1 1/2 pounds ground dark meat turkey 
3/4 cup seasoned breadcrumbs 
1/4 cup ketchup 
1 large egg, whisked 
Salt and freshly ground pepper
BBQ Glaze, recipe follows
6 slices bacon 
One 14-ounce bottle ketchup
One 12-ounce bottle chili sauce 
1/2 cup packed brown sugar 
1 teaspoon dry mustard 

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened and brown, about 10 minutes. Add the parsley and cook another 1 to 2 minutes. Remove the mixture and set aside to cool. Add the remaining teaspoon of oil to the same skillet. Add the carrots and cook until softened, about 5 minutes.
  • Place the ground turkey, breadcrumbs, ketchup, egg, the onion mixture, 1 teaspoon salt and some pepper in a food processor and pulse until fully combined. Transfer to a large bowl and add the carrots. Mix until combined. Form into a loaf and transfer to a casserole dish or baking sheet. Using a pastry brush, spread the BBQ Glaze over the top. Drape the bacon over the loaf in a crisscross pattern, tucking the ends underneath. Brush more glaze over the bacon layer. Bake until firm and cooked through, 55 to 60 minutes. Let rest for 5 minutes before serving.
  • Stir together the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and set aside.

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I used my own recipe for the meatloaf, but used the glaze for the top. I used about half to cover the top and allowed it to bake for the entire time. I then used the additional amount right at the end and broiled it on low for a few minuets to get a good gooey glaze …
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MEATLOAF: RELOADED RECIPE - ALTON BROWN
After the meatloaf has been cooking for 15 minutes, slide it out on the rack and quickly brush with the 3/4 cup of the glaze. Return to the oven and cook until the probe alarm sounds at 155°F, 45 …
From altonbrown.com
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If one likes unflavored, no spice, ground beef, pork, and/or veal, then this is the recipe for you! There are three (3) ingredients in this meatloaf. The ingredients make the glaze. No extra …
From marthastewart.com
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GLAZED MEATLOAF I RECIPE | ALLRECIPES
I used my own recipe for the meatloaf, but used the glaze for the top. I used about half to cover the top and allowed it to bake for the entire time. I then used the additional amount right at the end and broiled it on low for a few minuets to get a good gooey glaze …
From allrecipes.com
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MEATLOAF: RELOADED RECIPE - ALTON BROWN
After the meatloaf has been cooking for 15 minutes, slide it out on the rack and quickly brush with the 3/4 cup of the glaze. Return to the oven and cook until the probe alarm sounds at 155°F, 45 …
From altonbrown.com
See details


THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Jun 25, 2021 · How to Freeze Meatloaf. Before Cooking To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan).Freeze completely, seal well. Defrost raw frozen meatloaf …
From spendwithpennies.com
See details


GLAZED MEATLOAF RECIPE - MARTHA STEWART
If one likes unflavored, no spice, ground beef, pork, and/or veal, then this is the recipe for you! There are three (3) ingredients in this meatloaf. The ingredients make the glaze. No extra …
From marthastewart.com
See details


THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Jun 25, 2021 · How to Freeze Meatloaf. Before Cooking To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan).Freeze completely, seal well. Defrost raw frozen meatloaf …
From spendwithpennies.com
See details


GLAZED MEATLOAF RECIPE - MARTHA STEWART
If one likes unflavored, no spice, ground beef, pork, and/or veal, then this is the recipe for you! There are three (3) ingredients in this meatloaf. The ingredients make the glaze. No extra …
From marthastewart.com
See details


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