NO BAKE PEANUT BUTTER FLUFF PIE RECIPES

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NO BAKE PEANUT BUTTER PIE RECIPE | ALLRECIPES



No Bake Peanut Butter Pie Recipe | Allrecipes image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts    Pies    No-Bake Pie Recipes    Peanut Butter Pie Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 2 9-inch pies

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1?½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, CarbohydrateContent 41.4 g, CholesterolContent 16.6 mg, FatContent 27.8 g, FiberContent 1.4 g, ProteinContent 7.2 g, SaturatedFatContent 12.6 g, SodiumContent 299.4 mg, SugarContent 31.2 g

FLUFFY PEANUT BUTTER PIE RECIPE | ALLRECIPES



Fluffy Peanut Butter Pie Recipe | Allrecipes image

A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!

Provided by ALLPAL237

Categories     Desserts    Pies    No-Bake Pie Recipes    Peanut Butter Pie Recipes

Total Time 5 hours 10 minutes

Prep Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

? cup butter
1 cup semisweet chocolate chips
2?½ cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¾ cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
2 teaspoons chocolate syrup

Steps:

  • To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
  • Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
  • To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
  • Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 707.4 calories, CarbohydrateContent 55.3 g, CholesterolContent 108.5 mg, FatContent 51.3 g, FiberContent 2.8 g, ProteinContent 14.3 g, SaturatedFatContent 26.9 g, SodiumContent 392.2 mg, SugarContent 42.1 g

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