MAPLE SAUSAGE RECIPE RECIPES

Name: Skillet Sausage Stuffing
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 pound bulk pork sausage; 1-1/4 cups chopped celery; 1/2 cup chopped onion; 1/2 cup sliced fresh mushrooms; 1 large garlic clove, minced; 1-1/2 cups reduced-sodium chicken broth; 1 teaspoon rubbed sage; 1 package (6 ounces) stuffing mix

SKILLET SAUSAGE STUFFING RECIPE: HOW TO MAKE IT

Skillet Sausage Stuffing Recipe: How to Make It image

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 large garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1 teaspoon rubbed sage
1 package (6 ounces) stuffing mix

Steps:

In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage. , Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 219 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

SAUSAGE & CRESCENT ROLL CASSEROLE RECIPE: HOW TO MAK…

Sausage & Crescent Roll Casserole Recipe: How to Mak… image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

HOMEMADE MAPLE BREAKFAST SAUSAGE - THE CHUNKY CHEF

Mar 29, 2017 · These Maple Breakfast Sausage patties are made with a combo of ground turkey and pork, savory herbs, and sweet maple syrup. Your favorite breakfast meat – perfect to make ahead and freeze! #breakfast #sausage #maple #turkey #pork #patties #makeahead #freeze. Sausage… ahhhhh sausage…
From thechunkychef.com

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SIMPLE SAUSAGE CASSEROLE RECIPE | ALLRECIPES

I followed this recipe exactly the first time I made it and found it to be a bit bland and there didn't seem to be enough sausage mixture. The next time I used 2 lbs of my family's homemade sausage, …
From allrecipes.com

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MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX RECIPE | ALLRECI…

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple …
From allrecipes.com

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