CREAM MOUSSE RECIPES

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EASY VANILLA MOUSSE - MCCORMICK



Easy Vanilla Mousse - McCormick image

This easy-to-prepare mousse gets its stability from cream cheese. Try with a different extract and add a few drops of food color to get a mousse with fruity or minty flavors.

Provided by McCormick

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

4 oz (1/2 package) cream cheese softened
1/2 cup sugar divided
1 1/2 cups heavy cream
1 tbsp McCormick® Pure Vanilla Extract

Steps:

  • Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
  • Beat heavy cream, remaining 1/4 cup sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 340 Calories

EASY VANILLA MOUSSE - MCCORMICK



Easy Vanilla Mousse - McCormick image

This easy-to-prepare mousse gets its stability from cream cheese. Try with a different extract and add a few drops of food color to get a mousse with fruity or minty flavors.

Provided by McCormick

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

4 oz (1/2 package) cream cheese softened
1/2 cup sugar divided
1 1/2 cups heavy cream
1 tbsp McCormick® Pure Vanilla Extract

Steps:

  • Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
  • Beat heavy cream, remaining 1/4 cup sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 340 Calories

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