GUMMY BEAR SHOT RECIPES

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GUMMY BEAR JELLO SHOTS RECIPE - FOOD.COM



Gummy Bear Jello Shots Recipe - Food.com image

Make and share this Gummy Bear Jello Shots recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Jello gelatin
1 cup vodka
1 cup liqueur (random flavor)
1 cup boiling water
gummy bears, for sinking

Steps:

  • Dissolve 1 package Jello into the boiling water.
  • Once dissolved and the cup of vodka.
  • Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
  • After pouring drop a gummy bear into each shot.
  • Let set in the refrigerator.

Nutrition Facts : Calories 311.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 89.5, CarbohydrateContent 17.1, FiberContent 0, SugarContent 16.2, ProteinContent 1.5

CLEAR GUMMY BEAR (COCKTAIL) RECIPE - FOOD.COM



Clear Gummy Bear (Cocktail) Recipe - Food.com image

I have seen various versions of the Gummy Bear cocktail. But this one is my favorite. I got the recipe from someone who used to work in a restaurant, and this was the most popular version of the Gummy Bear cocktail served in the lounge. What makes it different from the others is that it utilizes raspberry-infused vodka and a squeeze of fresh lime, which give this sweet drink a little something extra to enjoy. When mixed, this cocktail tastes and smells just like the popular candy called Gummy Bears.

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

1 ounce peach schnapps
1 ounce raspberry vodka
4 ounces diet Sprite
1 lime wedge
ice

Steps:

  • Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
  • Garnish with a slice or wedge of lime (optional), and serve.

Nutrition Facts : Calories 68.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.3, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.1, ProteinContent 0.2

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