CHERRY GLAZE RECIPES

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BAKED HAM WITH SPICED CHERRY GLAZE RECIPE | MELISSA D ...



Baked Ham with Spiced Cherry Glaze Recipe | Melissa d ... image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings, 1 cup glaze

Number Of Ingredients 11

Nonstick spray
1(5-pound) boneless ready-to-eat ham
1/2 cup water or white wine
1 cup cherry preserves
1 tablespoon prepared horseradish (creamy)
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 lemon, zested and juiced

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
  • To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
  • Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

CHRISTMAS CHERRY HAM GLAZE RECIPE - FOOD.COM



Christmas Cherry Ham Glaze Recipe - Food.com image

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (12 ounce) jar cherry preserves
1/4 cup liquid honey
1/4 cup red wine vinegar (no substitutes)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt (can use a little more to taste)

Steps:

  • In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
  • Reduce heat to low and simmer stirring for 5 minutes.
  • The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
  • Continue to cook uncovered for 30 minutes.

Nutrition Facts : Calories 153.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 51.3, CarbohydrateContent 38.4, FiberContent 0.6, SugarContent 29.5, ProteinContent 0.2

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