OVEN COOKED PORK ROAST RECIPE RECIPES

Name: Slow-Cooked Pork Roast
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 12 servings.
Ingredients: 2 cans (8 ounces each) unsweetened crushed pineapple, undrained; 1 cup barbecue sauce; 2 tablespoons unsweetened apple juice; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 teaspoon minced garlic; 2 teaspoons grated lemon zest; 1 teaspoon liquid smoke, optional; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 boneless pork loin roast (3 to 4 pounds)

SLOW-COOKED PORK ROAST RECIPE: HOW TO MAKE IT

Slow-Cooked Pork Roast Recipe: How to Make It image

Here's a tasty meal that's wonderful for summer because the oven never needs to heat up. It is so flavorful and is sure to become a favorite. —Marion Lowery, Medford, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 cup barbecue sauce
2 tablespoons unsweetened apple juice
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon minced garlic
2 teaspoons grated lemon zest
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 boneless pork loin roast (3 to 4 pounds)

Steps:

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut roast in half. In a nonstick skillet, heat oil over medium heat; add pork roast and brown on all sides. , Place pork roast in a 5-qt. slow cooker; pour sauce over pork and turn to coat. Cover and cook on low for 6-7 hours or until meat is tender. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 205 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

PORK LEG ROAST RECIPE | JAMIE OLIVER ROAST PORK RECIPES

Pork leg roast recipe | Jamie Oliver roast pork recipes image

This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarnies.

Total Time 4 hours 40 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 x 3kg higher-welfare leg of pork
2 tablespoons coriander seeds
1 tablespoon white peppercorns
6 fresh bay leaves
extra virgin olive oil
6 onions
½ a bunch of fresh sage
½ a bunch of fresh rosemary
30 g plain flour
1 big bunch of fresh flat-leaf parsley
1-2 tablespoons mustard

Steps:

1. Preheat the oven to full whack.
2. Score the pork leg with a sharp knife in a zig-zag pattern.
3. Bash the coriander seeds, peppercorns and 2 teaspoons of sea salt until fine in a pestle and mortar. Add the bay leaves and bash again, then muddle in a lug of oil to form a loose paste.
4. Rub the paste all over the pork, making sure you get it into all the nooks and crannies.
5. Peel and halve the onions, scatter into a large roasting tray and place the scored pork on top.
6. Roast for 35 to 40 minutes, or until you have a lovely crisp crackling, then turn the oven down to 170°C/325ºF/gas 3. Slow-cook the leg for 3.5 hours, or until the meat is easily pulled apart.
7. When the time's up, pick and dress the sage and rosemary leaves with oil and scatter them over the pork. Pop it back into the oven and cook until the herbs are crispy.
8. Remove the leg to board, cover with tin foil and allow to rest while you make the gravy.
9. Place the roasting tray on the hob over a medium heat, add the flour and stir it into the juices so you get a sticky paste. Slowly add a little water until you have a lovely rich sauce.
10. Pour the contents of the tray into a jug or bowl and blitz to a sauce with a stick blender. Return to the pan, pick, finely chop and add the parsley, along with the mustard and stir well. Season to perfection
11. Serve the roast pork with the sauce.

Nutrition Facts : Calories 486 calories, FatContent 26.8 g fat, SaturatedFatContent 8.6 g saturated fat, ProteinContent 48 g protein, CarbohydrateContent 15 g carbohydrate, SugarContent 8 g sugar, SodiumContent 1.6 g salt, FiberContent 2.2 g fibre

More about "oven cooked pork roast recipe recipes"

PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.
From delish.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category nut-free, dinner party, weeknight meals, baking, dinner, main dish, meat
Cuisine American

Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes. Season tenderloin with salt and pepper all over, then place on top of potatoes. In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes. Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°. Garnish with more rosemary to serve.

See details

PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER

This next-level Sunday roast is well worth the wait – just try to resist that perfect crackling.
From jamieoliver.com
Total Time 6 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 749 calories per serving

1. Remove the pork from the fridge for 1 hour before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 220°C/425°F/gas 7.
3. Place the pork on a clean work surface, skin-side up. Get yourself a small sharp knife and make scores about 1cm apart through the skin into the fat, but not so deep that you cut into the meat. If the joint is tied, try not to cut through the string.
4. Rub sea salt right into all the scores you’ve just made, pulling the skin apart a little if you need to. Brush any excess salt off the surface then turn it over. Season the underside of the meat with a few pinches of salt and black pepper.
5. Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours.
6. Meanwhile, halve the onions, carrots and celery, and break the garlic up into cloves (there's no need to peel them).
7. Remove the pork from the oven, take off the foil, and baste the meat with the fat in the bottom of the tray. Carefully transfer to a board, then skim all but 2 tablespoons of excess fat from the tray into a jar, and pop in the fridge for tasty cooking another day.
8. Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Place the pork back on top of everything and place back in the oven without the foil to roast for 1 further hour, or until meltingly soft and tender.
9. Carefully move the meat to a serving dish, cover again with tin foil and leave to rest while you make the gravy. Spoon away any fat in the tray, then add the stock (or replace with water, if you prefer) and place the tray on the hob.
10. Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits from the bottom of the tray.
11. When you’ve got a nice, dark gravy, pour it through a sieve into jug using your spoon to really push all the goodness of the veg through the sieve. Season to taste, if needed.
12. Serve the pork and crackling with the jug of gravy and all the trimmings – a dollop of apple sauce will finish this off perfectly.

See details

PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER

1. Remove the pork from the fridge for 1 hour before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 220°C/425°F/gas 7.
3. Place the pork on a clean work surface, skin-side up. Get yourself a small sharp knife and make scores about 1cm apart through the skin into the fat, but not so deep that you cut into the meat. If the joint is tied, try not to cut through the string.
4. Rub sea salt right into all the scores you’ve just made, pulling the skin apart a little if you need to. Brush any excess salt off the surface then turn it over. Season the underside of the meat with a few pinches of salt and black pepper.
5. Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours.
6. Meanwhile, halve the onions, carrots and celery, and break the garlic up into cloves (there's no need to peel them).
7. Remove the pork from the oven, take off the foil, and baste the meat with the fat in the bottom of the tray. Carefully transfer to a board, then skim all but 2 tablespoons of excess fat from the tray into a jar, and pop in the fridge for tasty cooking another day.
8. Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Place the pork back on top of everything and place back in the oven without the foil to roast for 1 further hour, or until meltingly soft and tender.
9. Carefully move the meat to a serving dish, cover again with tin foil and leave to rest while you make the gravy. Spoon away any fat in the tray, then add the stock (or replace with water, if you prefer) and place the tray on the hob.
10. Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits from the bottom of the tray.
11. When you’ve got a nice, dark gravy, pour it through a sieve into jug using your spoon to really push all the goodness of the veg through the sieve. Season to taste, if needed.
12. Serve the pork and crackling with the jug of gravy and all the trimmings – a dollop of apple sauce will finish this off perfectly.

See details

SLOW COOKED PORK RECIPE | MICHAEL CHIARELLO | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 9 hours 10 minutes
Category main-dish
Cuisine american

Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.

See details

BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...

1 boneless pork loin roast, about 3 to 4 pounds (2 kg) dash ground black pepper; Rub the pork roast all over with the barbecue seasonings or seasoned salt. Add to the crockpot with the onion and …
From top40recipes.com

See details

BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG

Jul 30, 2021 · Should pork be cooked well-done? No. In 2011, the USDA lowered its temperature recommendation for cooking whole cuts of pork, from 160 degrees (dry, tough, completely white meat) to 145 degrees (juicy, and slightly pink in the center) with a 3-minute rest period. This means that a cut of pork …
From healthyrecipesblogs.com

See details

PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE-RECIPES.NET

Pork Sirloin Roast Bone In Oven Recipe sharerecipes.net. 9 hours ago Place the pork sirloin on the rack. 2. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). 3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F. 4. Let the roast …
From share-recipes.net

See details

OVEN KALUA PORK RECIPE | ALLRECIPES

Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe …
From allrecipes.com

See details

TENDER SLOW COOKED PORK ROAST RECIPE | ALLRECIPES

This was the best pork roast recipe I have ever tried. I put it under the broiler for a few minutes first and cooked it about two hours less than called for,, since I knew I was going to have a long day at work, and it was going to be on warm for a while. The roast …
From allrecipes.com

See details

EASY OVEN-COOKED PULLED PORK RECIPE - SERIOUS EATS

Jun 26, 2021 · Use A Dutch Oven for the Best Pulled Pork . Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker, adding some bottled barbecue sauce and stock, and letting it cook until the pork …
From seriouseats.com

See details

CENTER CUT PORK LOIN ROAST RECIPES OVEN

Perfect Pork Loin Roast Recipe How to Cook Pork Loin. 5 hours ago Baking. Preheat the oven to 325-350 degrees. Place your pork loin in the oven and set the timer for the amount of necessary …
From share-recipes.net

See details

OVEN BAG RECIPES FOR PORK – JUICY ROAST WITH CRISPY CRACKL…

Jun 14, 2021 · Roasting pork in an oven bag completely transforms your regular Sunday dinner to a celebration. Whether you are cooking pork loin, shoulder, or just regular ham, the extra juicy meat that comes out of the bag will make everyone around the table smile and nod. A wise cook would always make sure that the pork ... Read more Oven Bag Recipes for Pork – Juicy Roast with Crispy Crackling
From kitchenexpert.org

See details

KETO PORK ROAST WITH CREAMY GRAVY - RECIPE - DIET DOCTOR

Feb 15, 2016 · Slow-cooked keto pork roast with creamy gravy Slow-roasted meat gets all the love in this recipe. Succulent garlic, savory rosemary, and even the humble bay leaf, create a …
From dietdoctor.com

See details

KETO PORK ROAST WITH CREAMY GRAVY - RECIPE - DIET DOCTOR

See details

PERFECT PULLED PORK RECIPE — AN EASY OVEN PULLED PORK RECI…

Mar 22, 2019 · Roasting Pan. For this pulled pork recipe you’ll need a 3″ deep roasting pan that’s big enough to hold your pork shoulder so that there is at least 1″ of extra room on all sides. Of …
From kevinandamanda.com

See details

SLOW COOKED PORK ROAST RECIPE - THE MOM 100

Jan 23, 2019 · Slow Cooked Pork Roast in Oven. If you’ve ever had a super tender pork shoulder, and wondered what made it so soft and moist, there may be other seasonings and tips involved, but one thing is for sure: it was slow cooked.
From themom100.com

See details

PORK RIB ROAST WITH OVEN-ROASTED VEGETABLES RECIPE

Jun 15, 2021 · Roast the rack of pork. Cook the meat in the oven for 25 minutes. Add the remaining vegetables and allow to cook for a further 25 minutes. Now place the meat on top of …
From thespruceeats.com

See details

DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM

Aug 20, 2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast …
From theseasonedmom.com

See details

OVEN PULLED PORK BARBECUE RECIPE - THE SPRUCE EATS

Aug 24, 2021 · In this easy recipe, pork shoulder roast starts in a hot oven, and then the temperature is decreased, and it's slow-roasted until fall-apart tender. Once cooked, the roast is shredded …
From thespruceeats.com

See details

PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...

Apr 23, 2020 · This recipe is one of those great recipes that have an amazing flavor and are full of comfort! If you feel like cRockin’ this recipe, you can find the Crock Pot Pork Chop Stuffing recipe here. However, if you need the recipe done more quickly, then this oven recipe …
From recipesthatcrock.com

See details

HOW TO COOK A BOSTON BUTT PORK ROAST IN THE OVEN | MY EASY ...

️ Cooking tips for the Boston butt pork roast recipe ?. Boston butt, named also pork neck or pork collar, is one of my favorite pork cuts when I make roasted pork in the oven or on the coal grill.. Steak cooked with pork neck in the oven …
From homemaderecipesfromscratch.com

See details

OVEN-BAKED PORK AND APPLES RECIPE | MYRECIPES

I prepared the dish in a cast iron skillet. After cooking the pork, removed from pan and added the onions and apples and sautéed them a little to brown. Then added the remaining ingredients and the pork to the pan. Then put the skillet in the oven. Cooked for less than indicated because used thinner cut chops. Cooked …
From myrecipes.com

See details

ROAST PORK LOIN WITH APPLES AND ONIONS RECIPE | LEITE'S ...

Sep 25, 2020 · Honestly, when I first read this roast pork loin recipe, I thought it was going to be too simple and nothing very special. Boy, was I wrong! The pork was perfectly cooked—but more than …
From leitesculinaria.com

See details

BOSTON BUTT PORK ROAST RECIPE | CDKITCHEN.COM

Season one side of the pork roast with salt and pepper. Place, seasoned side down, in the preheated roasting pan. Place in the oven and bake for 20 minutes. Season the top of the roast with salt and pepper and turn roast over. Lower the oven temperature to 325 degrees F. Return the roast to the oven …
From cdkitchen.com

See details

OVEN-BAKED PORK AND APPLES RECIPE | MYRECIPES

See details

ROAST PORK LOIN WITH APPLES AND ONIONS RECIPE | LEITE'S ...

See details

BOSTON BUTT PORK ROAST RECIPE | CDKITCHEN.COM

See details

HOW TO COOK A PORK ROAST IN THE OVEN - THE BEST EASY REC…

Ingredients for the Perfect Oven Cooked Pork Roast. Many pork roast recipes include ingredients such as mustard, brown sugar, and dozens of herbs. Although these are delicious additions, they can complicate the recipe…
From sevensons.net

See details

SLOW COOKED PORK RECIPE | LEIGH ANNE WILKES

Dec 04, 2018 · We love a good pork roast or pork tenderloin at our house and today’s recipe for Crockpot Pork Roast hit the spot this week. It smelled wonderful as it cooked and tasted great. The best part was how easy it was. A great way to ease myself into cooking again! One of the great things about this pork roast …
From yourhomebasedmom.com

See details

CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE

Jun 25, 2021 · For the Pork and to Finish: Adjust oven rack to lower-middle position and preheat oven to 275°F. Line a rimmed baking sheet with a double layer of heavy-duty aluminum foil. Place pork and juices on top and fold up foil, crimping to seal loosely but making sure that there is room for air to circulate inside. Place in oven and roast …
From seriouseats.com

See details

HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH ...

May 01, 2020 · This tender roasted Pork Tenderloin recipe is so simple to prepare and incredibly tender, juicy and delicious! Pork tenderloin is lean, healthy and becomes fork-tender when roasted in the oven …
From spendwithpennies.com

See details

ROSEMARY GARLIC PORK ROAST - JO COOKS

Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
From jocooks.com

See details

ROASTED PORK TENDERLOIN WITH OVEN ROAST VEGETABLES

Oct 12, 2017 · How to roast a pork tenderloin could not be easier and it is so tender, juicy and delicious. I have a nice sized roasting pan, so I usually roast a bunch of harvest vegetables along with a couple pork tenderloin. This recipe …
From theblackpeppercorn.com

See details