WHY IS MY PEANUT BRITTLE TOO HARD RECIPES

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WHY IS MY PEANUT BRITTLE SO HARD? – RESTAURANTNORMAN.COM

Dec 12, 2018 · Humidity is the enemy of candy makers. The perfect candy-making climate has a relative humidity of less than 35 percent. Because excessive softness in candy is the result of high relative humidity, you can also cook hard candies, such as peanut brittle, to 2 degrees higher than the temperature your recipe calls for.
From restaurantnorman.com

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HOW DO YOU SOFTEN HARDER PEANUT BRITTLE?

May 27, 2020 · Humidity is the enemy of candy makers. The perfect candy-making climate has a relative humidity of less than 35 percent. Because excessive softness in candy is the result of high relative humidity, you can also cook hard candies, such as peanut brittle, to 2 degrees higher than the temperature your recipe calls for.
From findanyanswer.com

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HOW DO YOU SOFTEN HARDER PEANUT BRITTLE?

Accordingly, why is my peanut brittle too hard? Plenty of Baking Soda Just look at the air pockets in this piece. The problem with most peanut brittle recipes is they are too dense which makes them too hard to chew. With this recipe you get nice big air pockets between the sweet crunch. Less potential for emergency dental visits.
From findanyanswer.twobitchoppers.com

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MICROWAVE PEANUT BRITTLE - AN ALLI EVENT

Oct 14, 2019 · Why is my Peanut Brittle Too Hard Or Too Soft? Peanut Brittle gets too hard when the cooking temperature gets too high. It gets too soft when the cooking temperature doesn’t get hot enough. Peanut Brittle has to reach the hard-crack stage. That means it needs to reach 300ºF. Microwave Peanut Brittle. In a microwave-safe casserole dish, stir together raw peanuts, sugar, light corn syrup, and salt.
From anallievent.com

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THE BEST HOMEMADE PEANUT BRITTLE YOU WILL EVER MAKE

Nov 29, 2016 · Plenty of Baking Soda. Just look at the air pockets in this piece. The problem with most peanut brittle recipes is they are too dense which makes them too hard to chew. With this recipe you get nice big air pockets between the sweet crunch. Less potential for emergency dental visits.
From thatrecipe.com

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PLEASE HELP!!! DANG PEANUT BRITTLE ISN"T HARD ENOUGH ...

Dec 16, 2009 · Please HELP!!! DANG PEANUT BRITTLE ISN"T HARD ENOUGH!! Ok, I have tried this twice so far, with the same results. I'm trying to make peanut brittle, but each time, even after taking the temp up to 310 (which is the highest temp for hard crack) I seem to have nothing but a soft crack! Corn syrup, sugar, water, peanuts, butter and baking soda (last).
From chowhound.com

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SALVAGING UNDERCOOKED PEANUT BRITTLE | ANNA MARRAS

Brittle Disposition. Burnt peanuts — not so tasty. The pan — and my temper — too hot, so the pan and I chilled as I chisled the brittle from the burnt pan into a mellower pan. Then, I stirred and stirred and stirred some more — until my right bicep popped out of my shirt. Brutal brittle workout.
From annamarras.com

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HOW TO MAKE PEANUT BRITTLE LIGHT & AIRY | EHOW

Too much stirring will cause the peanut brittle to go flat and loose its airiness. Step 6 Grease the 13- by 9-inch cookie sheet with butter and pour the peanut brittle onto the sheet.
From ehow.com

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HOW DO YOU SOFTEN HARDER PEANUT BRITTLE?

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HOMEMADE PEANUT BRITTLE - EASY BUDGET RECIPES

Nov 21, 2020 · Why is my peanut brittle too hard? When you bite into a piece of peanut brittle, and it is so hard, you feel like you will break your teeth, that is the worst! The most likely cause of this is too much moisture in your candy. Be sure to cook all of the water out of the sugar, corn syrup, and water mixture when cooking it to 300 degrees.
From easybudgetrecipes.com

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BOTCHED PEANUT BRITTLE...PLEASE HELP! - HOME COOKING ...

Dec 21, 2012 · I used a recipe that called for combining sugar, salt, corn syrup and water in a pot, cooking till sugar melted, adding peanuts; then (stirring frequently)bringing the mixture to 300/hard crack, and finally removing from heat before adding butter and baking soda, mixing in, and pouring onto prepared baking sheets. I changed 2 things: -Didn't ...
From chowhound.com

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MY PEANUT BRITTLE TURNED OUT STICKY, WHAT CAN I DO? | LEAFTV

Peanut brittle has to reach the hard-crack stage, which means that strands of sugar break easily and feel dry, not sticky. If you take it off the heat too soon, it doesn't set up and makes a sticky mess, but let it cook too long and it becomes scorched and bitter.
From leaf.tv

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WHY IS MY BRITTLE GRAINY? - BROKEN BARREL

Dec 19, 2021 · Why is my peanut brittle grainy and sugary? Peanut brittle is primarily made of sugar and peanuts.If any sugar crystals are left melted and come in contact with the sugar mixture, it can cause a chain reaction and make the entire batch grainy rather than brittle and smooth.chain reaction and make the entire batch grainy rather than brittle and smooth
From brokenbarrelwoodlands.com

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WHAT DO I DO IF MY PEANUT BRITTLE IS STICKY?

Likewise, people ask, why is my peanut brittle too hard? How to fix chewy peanut brittle? Worth a Try. When peanut brittle doesn't harden up, your best options are to either start over or pretend that you meant to make peanut chews, not peanut brittle. But before you toss the sticky peanut brittle in the trash, try
From fillingstationyouthcenter.org

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PEANUT BRITTLE (5 INGREDIENTS!) | YELLOWBLISSROAD.COM

Nov 11, 2020 · Set aside. To a medium saucepan, add the sugar, corn syrup, and water. Add in the candy thermometer to the pan making sure it touches the mixture but not the bottom of the pan. Bring the mixture to a boil over medium heat and then continue to boil until the mixture is golden brown and reaches 340 degrees.
From yellowblissroad.com

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PUTTING THE BUTTERY CRUNCH IN PEANUT BRITTLE - HOW-TO ...

Wearing rubber gloves so you don’t burn your hands, lift the edges and pull gently. If the peanut brittle is still too hot, wait five seconds and try again. Don’t just pull along the edges but from the middle, too, to make the brittle as thin as possible. The nuts should be just barely bound together with tender, crunchy candy.
From finecooking.com

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HARD PEANUT BUTTER - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Place the platter in the freezer for an hour to create rock-hard peanut butter or store the plate in the refrigerator for 45 minutes for a firm to slightly hard consistency. Tip. Don't try to make balls from peanut butter unless directed to do so by the recipe. Molding traditional commercial peanut butter without additional ingredients, like ...
From therecipes.info

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PEANUT BRITTLE COMES OUT TOO CHEWY!

Chewy peanut brittle NEW by: Summer You can salvage peanut brittle simply by putting it all back in the pot you cooked it in and bringing the temperature back to 300 degrees (hard crack stage). You have to make sure to keep stirring it otherwise it will burn. I cooked mine to 310 and it turned that nice caramel color you want peanut brittle to ...
From chocolate-candy-mall.com

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PEANUT BRITTLE RECIPE {HOW TO MAKE EASY PEANUT BRITTLE}

Aug 15, 2019 · Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the mixture thoroughly. Pour the mixture onto the prepared cookie sheet.
From tastesoflizzyt.com

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SOFTY BRITTLE - MY FAVORITE PEANUT BRITTLE - WIVES WITH KNIVES

Dec 15, 2014 · Instructions. Generously butter a large baking sheet. Set aside. In a double boiler over hot water heat peanut butter until melted. Meanwhile prepare syrup in a large saucepan by combining sugar, corn syrup and ¼ cup water. Cook over high heat to 275 degrees on a candy thermometer. Lower heat to medium, add butter and stir until melted.
From wiveswithknives.net

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MICROWAVE PEANUT BRITTLE RECIPE - EASY - PITCHFORK FOODIE ...

Dec 12, 2016 · Super easy candy recipes were more her thing. She always said those other recipes were too hard to make and they usually don’t turn out. So, when my mother-in-law shared her peanut brittle recipe with me I was scared to make it…until I found out it was a microwave peanut brittle recipe! You guys, it’s so easy to make.
From pitchforkfoodie.com

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WHY IS MY HOMEMADE PEANUT BRITTLE CHEWY?

Jan 30, 2020 · Click to see full answer. Also question is, why did my peanut brittle turned out chewy? The most likely reason your peanut brittle turned sticky is because you didn't cook it long enough.Peanut brittle has to reach the hard-crack stage, which means that strands of sugar break easily and feel dry, not sticky. Storing peanut brittle in the fridge or freezer also can alter its texture.
From askinglot.com

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