HOW DO YOU MAKE TACO SOUP RECIPES

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SIMPLE TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Simple Taco Soup Recipe: How to Make It - Taste of Home image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1369mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

EASY TACO SOUP RECIPE - HOW TO MAKE TACO SOUP - DELISH



Easy Taco Soup Recipe - How to Make Taco Soup - Delish image

You won't believe how easy this taco soup from Delish.com is to make.

Provided by Lindsay Funston

Categories     nut-free    おせち    weeknight meals    dinner    soup

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

1 tbsp.

canola oil

1

large onion, chopped

2 lb.

ground beef

1

(15-oz.) can pinto beans

1

(15-oz.) can corn

1

(15-oz.) can fire-roasted tomatoes

1 tbsp.

taco seasoning

1 1/2 c.

water

Sour cream, for garnish

Freshly chopped cilantro, for garnish

Steps:

  • In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink. Add beans, corn, fire-roasted tomatoes, taco seasoning, and water. Bring to a simmer and cook until all ingredients are heated through. Garnish with sour cream and cilantro.

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