STOUT DRINKS RECIPES

Name: Beef & stout stew
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: Serves 6-8
Ingredients: 3 tbsp vegetable oil; 1 ½kg braising beef , cut into 3.5cm pieces; 4 large onions , thickly sliced; 3 tbsp plain flour; 500ml stout; 800ml beef stock; 6 thyme sprigs; 450g chestnut mushrooms , halved; handful parsley , to serve

BEEF & STOUT STEW RECIPE | BBC GOOD FOOD

Beef & stout stew recipe | BBC Good Food image

What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights

Provided by Tom Kerridge

Categories Dinner, Main course, Supper

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield Serves 6-8

Number Of Ingredients 9

Ingredients

3 tbsp vegetable oil
1 ½kg braising beef , cut into 3.5cm pieces
4 large onions , thickly sliced
3 tbsp plain flour
500ml stout
800ml beef stock
6 thyme sprigs
450g chestnut mushrooms , halved
handful parsley , to serve

Steps:

Heat oven to 170C/150C fan/gas 3. Put a large non-stick, flameproof casserole dish on a high heat and add 1 tbsp oil. Season the beef and brown in batches until well coloured on both sides, making sure you don’t overcrowd the dish. Remove each batch and set aside on a plate.
Add the remaining oil to the pan and lower the heat to medium. Toss in the onions and cook for about 10 mins until softened and golden brown. Stir in the flour and cook, stirring, for 1-2 mins.
Add the stout and stir well to deglaze the pan, scraping up any sticky bits. Return the beef to the pan, pour in the stock and add the thyme. Bring to the boil, then put the lid on and cook for 1½ hrs.
Add the mushrooms to the casserole, stir well and return to the oven for a further 1½ hrs.
Season to taste and stir in half the chopped parsley. Scatter over the remaining parsley to finish and serve with mash, if you like.

Nutrition Facts : Calories 427 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.4 milligram of sodium

ST PATRICK'S DAY RECIPES | BBC GOOD FOOD

St Patrick's Day recipes | BBC Good Food image

Celebrate St Patrick's Day with some of our favourite Irish recipes, including soda bread, Guinness chocolate puddings and Irish stew.

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