OLD FASHIONED OATMEAL CHOCOLATE CHIP COOKIE RECIPE RECIPES

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OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…



Oatmeal-Chocolate Chip Cookies Recipe - BettyCrocke… image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 1 hours 5 minutes

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g

BANANA OATMEAL CHOCOLATE CHIP COOKIES | FOODTALK



Banana Oatmeal Chocolate Chip Cookies | Foodtalk image

Provided by Sandra - She's Not Cookin'

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 11

½ cup mashed ripe banana (1 large banana)
½ cup brown sugar
¼ cup butter, softened at room temperature
¼ cup granulated sugar
1 tsp. vanilla
1 large egg, room temperature
1 and ¼ cups all-purpose flour
2 cups rolled oats (quick oats)
1 tsp. baking soda
½ tsp. salt
½ cup chocolate chips

Steps:

  • In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, combine mashed bananas, brown sugar, butter, granulated sugar and vanilla. Beat for one minute on medium speed until well combined.
  • Add egg and beat well.
  • In a separate, medium-sized mixing bowl, combine all-purpose flour, rolled oats, baking soda and salt. Stir well to combine.
  • Gradually, add dry ingredients to butter mixture, beating on low speed just until combined.
  • Add in chocolate chips and mix in on low speed until combined.
  • Drop batter by heaping tablespoonful onto a greased or parchment paper-lined baking sheet.
  • Bake in 350°F oven for 12 to 15 minutes. Edges should be golden brown and cookies should be baked through completely.
  • Transfer cookies to wire rack to cool.

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