ZHUG RECIPE RECIPES
ZHUG (HOMEMADE YEMENI SALSA) RECIPE | ALLRECIPES
Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy.
Provided by cocoreo
Categories Side Dish Sauces and Condiments
Total Time 25 minutes
Prep Time 25 minutes
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.
Nutrition Facts : Calories 10 calories, CarbohydrateContent 1.9 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.6 g, SodiumContent 2.6 mg, SugarContent 0.7 g
ZHUG RECIPE - NYT COOKING
This bright green sauce from Yemen — so fresh from cilantro, so spicy from serrano chiles, so vividly aromatic — will open up a whole world in your cooking. Treat it just as you would a basil pesto or a salsa verde: Make it in small batches, in the mortar and pestle, and then spoon it with abandon over your lunch of cooked lentils with Bulgarian white cheese, chunks of ripe tomatoes and cold cucumbers, your dinner of roasted chicken and sautéed zucchini, or even your breakfast of fried eggs. It brings intense new life and dimension to everything it touches.
Provided by Gabrielle Hamilton
Total Time 40 minutes
Yield About 8 servings (1 generous cup)
Number Of Ingredients 10
Steps:
- In a small, dry pan, toast the peppercorns, coriander seeds, cumin seeds and cardamom seeds over medium heat, shaking the pan occasionally, until slightly toasted and fragrant, about 2 minutes.
- Transfer the seeds to a large mortar and pestle, and pulverize into a coarse powder.
- Add the garlic and chiles, and season evenly with kosher salt. Grind the mixture together until a tight paste forms, 4 to 5 minutes.
- Add about 1/3 of the cilantro and parsley, and continue to pound together into a rough paste, another 4 to 5 minutes. Repeat two more times, adding the remaining cilantro and parsley in two batches, until the mixture is a slightly pulpy paste, 4 to 5 minutes.
- Drizzle in the olive oil while constantly pounding and grinding together the herb mixture until you achieve a loose, homogeneous paste. Continue to mix until it has the consistency of applesauce, about 2 minutes. Let it stand 10 minutes before serving.
More about "zhug recipe recipes"
ZHUG RECIPE - NYT COOKING
Both deeply herby and searingly spicy, this Yemenite condiment is popular all over the Middle East, where it’s dabbed on just about everything: falafels, shawarma, grilled meats and vegetables. You can adjust the heat to suit your tolerance: Use fewer jalapeños for something more moderate, or the full amount if you like your sauces to pack a punch. This recipe leans into the earthy, bright flavor of cilantro, but using half parsley and half cilantro is equally popular if you want to vary it.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine middle eastern
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine middle eastern
- Use immediately or refrigerate in an airtight container for up to 1 week. Use as a sauce for grilled or roasted meat or seafood, especially full-flavored fish like mackerel, tuna and salmon; spoon it over egg dishes like shakshuka and scrambled eggs; stir it into soups and stews; spread it on sandwiches, especially those filled with falafel, roasted vegetables, or mozzarella and tomato; swirl it into thick yogurt or hummus for a dip.
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ZHUG RECIPE | COOKING LIGHT
If you like chimichurri or Italian salsa verde, you’re bound to love zhug. Originally from Yemen and now one of the “national sauces” of Israel, zhug (pronounced skhoog) is a spicy, loose, herb-flecked sauce. Though bright and herbal from the cilantro, the sauce takes on richness and depth from ground spices—cumin, coriander, and cardamom. It would be fantastic drizzled over a whole-grain bowl featuring quinoa and chickpeas, served with falafel, or spooned over grilled fish, shrimp, beef, pork, or chicken.
From cookinglight.com
Total Time 10 minutes
Calories 11 per serving
From cookinglight.com
Total Time 10 minutes
Calories 11 per serving
- Pulse all ingredients in a food processor until thick. Serve immediately, or refrigerate in an airtight container up to 1 week.
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ZHUG RECIPE | COOKING LIGHT
If you like chimichurri or Italian salsa verde, you’re bound to love zhug. Originally from Yemen and now one of the “national sauces” of Israel, zhug (pronounced skhoog) is a spicy, loose, herb-flecked sauce. Though bright and herbal from the cilantro, the sauce takes on richness and depth from ground spices—cumin, coriander, and cardamom. It would be fantastic drizzled over a whole-grain bowl featuring quinoa and chickpeas, served with falafel, or spooned over grilled fish, shrimp, beef, pork, or chicken.
From cookinglight.com
Total Time 10 minutes
Calories 11 per serving
From cookinglight.com
Total Time 10 minutes
Calories 11 per serving
- Pulse all ingredients in a food processor until thick. Serve immediately, or refrigerate in an airtight container up to 1 week.
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ZHOUG (SPICY HERB SAUCE) RECIPE RECIPE | EPICURIOUS
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It’s often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It’s a must with Shakshuka, and you’ll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.
From epicurious.com
Reviews 2.5
From epicurious.com
Reviews 2.5
- Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.
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RED ZHOUG RECIPE RECIPE | EPICURIOUS
Zhoug (or zhug) is to shawarma what salsa is to tacos—a spicy contrast to whatever rich thing it's with. This is Ori Menashe's red zhoug recipe from Bavel.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Remove the peppers and chiles from the oil, set aside, and let cool. Add the cooled fried peppers and chiles and the paprika, turmeric, cloves, cardamom, cumin, salt, garlic, and lemon juice to a food processor and blend, stopping to scrape down the sides of the bowl with a spatula when necessary, until the mixture is the consistency of a chunky puree, about 2minutes. Transfer to a bowl and set aside to cool, then add the cilantro and stir to combine. Store in an airtight container in the refrigerator for up to 2 weeks.
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SALMON WITH ZHOUG SAUCE RECIPE AND CRISPY POTATOES ...
Perk up your party buffet with this punchy side of salmon served with crispy spuds and a herby zhoug sauce, perfect for entertaining over the festive season
From olivemagazine.com
Total Time 1 hours 30 minutes
Category Fish and seafood
Calories 334 calories per serving
From olivemagazine.com
Total Time 1 hours 30 minutes
Category Fish and seafood
Calories 334 calories per serving
- Transfer the crispy spuds to a serving platter, then carefully put the salmon side on top. Spoon over some of the zhoug, to serve.
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ZHUG RECIPE | MYRECIPES
Originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel, or grilled fish or meat.
From myrecipes.com
Total Time 10 minutes
Calories 11 calories per serving
From myrecipes.com
Total Time 10 minutes
Calories 11 calories per serving
- Pulse all ingredients in a food processor until thick. Serve immediately, or refrigerate in an airtight container up to 1 week.
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ZHUG (YEMENITE GREEN HOT SAUCE) - RECIPE - CHILI PEPPER ...
Sep 03, 2018 · Zhug – The Recipe (Yemenite Green Hot Sauce with Chili Peppers, Herbs and Oil) Zhug is a spicy green hot sauce from Yemen made with chili peppers, fresh green herbs and lots of aromatic seasoning. Here is the recipe…
From chilipeppermadness.com
From chilipeppermadness.com
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ZHUG (YEMENITE HOT SAUCE) RECIPE | THE NOSHER
Feb 01, 2021 · 1 cup canola oil. Directions. Combine the Serrano chiles, parsley, cilantro, garlic, salt, cardamom, coriander, and lemon juice in a food processor and pulse until a coarse paste forms. Transfer the mixture to a large bowl and stir in the oil – the sauce should be streaky and broken, not smooth and emulsified.
From myjewishlearning.com
From myjewishlearning.com
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ZHUG (YEMENITE HOT SAUCE) RECIPE | THE NOSHER
Feb 01, 2021 · 1 cup canola oil. Directions. Combine the Serrano chiles, parsley, cilantro, garlic, salt, cardamom, coriander, and lemon juice in a food processor and pulse until a coarse paste forms. Transfer the mixture to a large bowl and stir in the oil – the sauce should be streaky and broken, not smooth and emulsified.
From myjewishlearning.com
From myjewishlearning.com
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HOW TO MAKE ZHUG [YEMENI HOT SAUCE RECIPE] - THE HEALTHY MAVEN
Jan 11, 2021 · This zhug recipe is so simple to make. You pretty much just need to gather your ingredients, add to a blender and then store in a container. The key is to use quality ingredients. STEP 1: Gather all your ingredients …
From thehealthymaven.com
From thehealthymaven.com
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AUTHENTIC ZHOUG SAUCE RECIPE - FEASTING AT HOME
Feb 10, 2018 · Spoon Zhoug into tacos, wraps , shawarma pitas or grilled eggplant wraps. Lather it in sandwiches and falafels, or spoon it over roasted veggies, tofu, eggs, chicken, fish or use it as a marinade …
From feastingathome.com
From feastingathome.com
ZHOUG! (SPICY CILANTRO SAUCE) - COOKIE AND KATE
Dec 30, 2020 · Notes. Recipe inspired by Trader Joe’s zhoug sauce. Storage suggestions: This sauce keeps well in the refrigerator, covered, for up to 1 week. Olive oil sometimes solidifies when chilled—if this happens, let …
From cookieandkate.com
From cookieandkate.com
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HOW TO MAKE SCHUG (SKUG, ZHUG, ZHOUG) SAUCE | ALEXANDRA'S ...
Jun 16, 2020 · Toast whole cumin and coriander seeds: Grind the spices in a mortar and pestle: Remove the ribs and seeds from a few hot chili peppers: Zest and juice a lemon. Transfer chilies and garlic to a food …
From alexandracooks.com
From alexandracooks.com
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RED ZHUG (YEMENITE HOT SAUCE) - SUNNYSIDEHANNE
Jul 12, 2017 · Red Zhug (Yemenite Hot Sauce) Green and Red Zhug are the the prevalent table seasonings in a yemeni house hold. Yes Zhug is spicy but it is also bright with lemon juice and has a depth of flavor beyond …
From sunnysidehanne.com
From sunnysidehanne.com
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HOME - ZHUG
Jan 13, 2022 · gazoz no.3 fermented summer fruit syrup, citrus, herbs (non-alcoholic) — 10. zhug no.1 white rum, carrot juice, mango juice, ginger, turmeric, lemon — 12. zhug no.6 rye whiskey, amaro montenegro, za’atar spiced honey, grated nutmeg — 14. zhug …
From zhugcle.com
From zhugcle.com
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ZHUG – A YEMENI CILANTRO SAUCE | VEGGIE BELLY | VEGETARIAN ...
Aug 18, 2014 · Zhug Recipe. 2 bunches cilantro (leaves and stems), chopped. (About 3 cups when chopped) *This will make a spicy zhug. Change the quantity of green chiles according to your taste. 1. Place all ingredients, along with 2 tablespoons of water in a food processor. Blend into a coarse paste.
From veggiebelly.com
From veggiebelly.com
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MINT ZHOUG - DAVID LEBOVITZ MINT ZHOUG RECIPE
May 14, 2020 · This recipe makes quite a bit, but it can be easily cut in half. 1. Put the garlic, jalapeños, cumin, cardamom, and salt in a food processor. Pulse 3-4 times to get everything well-combined. 2. Coarsely chop the mint leaves and add about a third of them …
From davidlebovitz.com
From davidlebovitz.com
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CHICKEN AND RICE WITH ZHUG RECIPE | MIDDLE EASTERN FOOD ...
Jul 17, 2012 · To serve, spoon the rice onto plates, arrange the chicken on top and finish with a good dollop of zhug. This recipe is taken from Warm Bagels & Apple Strudel: over 150 nostalgic Jewish recipes by ...
From theguardian.com
From theguardian.com
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ZHUG (YEMENITE HOT SAUCE) RECIPE | CDKITCHEN.COM
directions. Place the Serrano chilies (any other hot chili may be used), garlic, and coriander in a food processor and chop finely. Add the hot pepper, cumin, and salt and pulse a few times to mix. Place …
From cdkitchen.com
From cdkitchen.com
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ZHUG, YEMENI GREEN HOT SAUCE (WITH EVERYDAY INGREDIENTS)
Aug 12, 2016 · Zhug Yemeni Green Chilli Sauce. Zhug (variantly spelled as zhoug, zhoog, skhug and schug), is a hot chilli sauce or chilli paste from Yemen. To me, Zhug …
From linsfood.com
From linsfood.com
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ZHUG (YEMEN SPICE) RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
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HOW TO MAKE ZHUG, A YEMENI CHILE PASTE, WITH A FERMENTED ...
Screw the lid down tightly. Set the jar in a corner of the kitchen to ferment, and watch for air pockets forming in the paste. If you see …
From storey.com
From storey.com
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HOW TO MAKE SCHUG (SKUG, ZHUG, ZHOUG) SAUCE | ALEXANDRA'…
Jun 16, 2020 · Toast whole cumin and coriander seeds: Grind the spices in a mortar and pestle: Remove the ribs and seeds from a …
From alexandracooks.com
From alexandracooks.com
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CHICKEN AND RICE WITH ZHUG RECIPE | MIDDLE EASTERN FOOD ...
Jul 17, 2012 · To serve, spoon the rice onto plates, arrange the chicken on top and finish with a good dollop of zhug. This recipe is taken from Warm Bagels & Apple Strudel: over 150 nostalgic Jewish recipes …
From theguardian.com
From theguardian.com
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SCHUG / ZHOUG SAUCE + VIDEO | SILK ROAD RECIPES
Nov 22, 2021 · Storing and serving schug. Keep the sauce in a covered container in the refrigerator, and use it up within one week. After that, the fresh herbs will become very mushy, resulting in an …
From silkroadrecipes.com
From silkroadrecipes.com
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YEMENITE SCHUG - RECIPE FOR SPICY HERB GARLIC PEPPER SAUCE
Mar 27, 2018 · I have a huge cookbook library with lots of Middle Eastern cookbooks (several are vintage/out of print), and many of them contain recipes for schug– sometimes spelled skhug, zhug …
From toriavey.com
From toriavey.com
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HOME - ZHUG
Jan 13, 2022 · gazoz no.3 fermented summer fruit syrup, citrus, herbs (non-alcoholic) — 10. zhug no.1 white rum, carrot juice, mango juice, ginger, turmeric, lemon — 12. zhug no.6 rye whiskey, amaro montenegro, za’atar spiced honey, grated nutmeg — 14. zhug …
From zhugcle.com
From zhugcle.com
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ROASTED CAULIFLOWER WITH SCHUG (ZHUG) | ALEXANDRA'S KITCHEN
Mar 06, 2018 · The spiced green sauce, I learned, is called schug (pronounced skoog, sometimes spelled zhug), originating from Yemen, a blend of herbs, chilies, and toasted spices. Josh describes it as a “workhorse recipe…
From alexandracooks.com
From alexandracooks.com
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THE 9 JEWISH YEMENITE FOODS YOU MUST TRY | THE NOSHER
Feb 21, 2018 · The resulting golden brown logs are dense and lightly sweet pastries, that will fill you up until well into the afternoon. Traditionally served with a slow-cooked hard-boiled egg, freshly grated tomato and hot sauce (zhug), jachnun is just as good when enjoyed with a drizzle of honey or the jam of your choice. Get a recipe …
From myjewishlearning.com
From myjewishlearning.com
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THIS KNOCKOUT SPICY SAUCE FROM YEMEN WILL IMPROVE ALM…
Oct 16, 2019 · And recently, a heaping spoonful of zhug pretty much every day. With this bright green Yemeni sauce, spicy from …
From nytimes.com
From nytimes.com
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ZHOUG, ZHUG, SKHUG - SPICY HERB SAUCE - FRUGAL HAUSFRAU
Sep 07, 2018 · Zhoug, Zhug, Skhug - Spicy Herb Sauce. Roughly chop the cilantro and parsley. Add to a food processor with the …
From frugalhausfrau.com
From frugalhausfrau.com
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