50 50 BAR RECIPES

BREAKFAST BAR RECIPES - BBC GOOD FOOD

Breakfast bar recipes - BBC Good Food image

Breakfast on-the-go has never been easier with our tasty granola bar and flapjack recipes. Choose from energy boosting oats, fruit and nut fillings for a quick snack.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MOUNDS BAR RECIPE (HERSHEY'S COPYCAT) - RECIPES.NET

Mounds Bar Recipe (Hershey's Copycat) - Recipes.net image

Recreate your favorite chocolate with this 5-ingredient mounds bar recipe. Enjoy bites of sweetened coconut covered in luscious chocolate anytime you want.

Provided by Rommel

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 4

Ingredients

8½ oz or chips, shaved if using bars dark chocolate bars
1½ cups unroasted desiccated coconut
½ cup sweetened condensed milk
¼ cup heavy cream

Steps:

Line a baking sheet with parchment paper.
Heat up your cream in the microwave on low for no more than 15 seconds, or just until warm.
In a mixing bowl, combine your warm cream, condensed milk, and desiccated coconut. Mix until your mixture thickens. You should be able to form a shape when clenched together.
Measure 1½ tablespoons of your coconut mixture, then place these onto your lined baking sheet. Using your hands, mold each mixture until it forms a log, roughly 1½-inches long.
Transfer your coconut mixture into a chilled area and allow to firm up for at least 30 minutes.
Once firm, start melting your chocolate by heating in the microwave on low in 15-second bursts, stirring in between until evenly melted.
Once the chocolate has melted, working quickly, glaze each coconut bar in the melted chocolate and return them on your lined baking sheet, inches apart from each other. Lightly scrape on the edge of the bowl to remove any excess. You may need to reheat your chocolate to avoid thickening.
Return the coconut bars back into the chiller once all are glazed. Chill until firm, at least an hour.
Enjoy your homemade Mounds Bar!

Nutrition Facts : Calories 248.00kcal, CarbohydrateContent 19.00g, CholesterolContent 12.00mg, FatContent 18.00g, FiberContent 4.00g, ProteinContent 3.00g, SaturatedFatContent 13.00g, ServingSize 12.00 pcs, SodiumContent 26.00mg, SugarContent 13.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g

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GRANOLA BAR RECIPE | JAMIE OLIVER RECIPES

These oaty, nutty, sweet granola bars are a great alternative to the shop-bought versions, and they’re super-simple to rustle up, too!
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