CREAMY SAUCE FOR PORK CHOPS RECIPES

Name: Creamy Smothered Ranch Pork Chops for Two
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 tablespoon butter; 1 small onion, halved and cut into 1/4-inch slices (1 cup); 2 bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat; 1/8 teaspoon pepper; 1 cup Progresso™ chicken broth (from 32-oz carton); 1/3 cup chive & onion cream cheese spread (from 8-oz container); 2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package); 2 cups cooked egg noodles; Chopped fresh chives, if desired

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CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO - PILLSBURY.COM

Creamy Smothered Ranch Pork Chops for Two - Pillsbury.com image

This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 small onion, halved and cut into 1/4-inch slices (1 cup)
2 bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat
1/8 teaspoon pepper
1 cup Progresso™ chicken broth (from 32-oz carton)
1/3 cup chive & onion cream cheese spread (from 8-oz container)
2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package)
2 cups cooked egg noodles
Chopped fresh chives, if desired

Steps:

In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.

Nutrition Facts : Calories 680 , CarbohydrateContent 50 g, CholesterolContent 205 mg, FatContent 3 , FiberContent 2 g, ProteinContent 47 g, SaturatedFatContent 15 g, ServingSize 1 Servings, SodiumContent 1390 mg, SugarContent 6 g, TransFatContent 1/2 g

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