INDIAN CURRY CHICKEN RECIPE RECIPES

Name: Chicken Curry
Prep time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 2 lb. boneless skinless chicken breasts, cut into 1" pieces; 3 cloves garlic, minced; 1 tbsp. minced ginger; 1 1/2 tsp. paprika; 1 1/2 tsp. ground turmeric; 1 1/2 tsp. ground coriander; 1 tsp. ground cumin; 1 (15-oz.) can crushed tomatoes; 1 1/2 c. low-sodium chicken broth; 1/2 c. heavy cream; Kosher salt; Freshly ground black pepper; Basmati rice or naan, for serving; 1 tbsp. freshly chopped cilantro, for garnish

EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST ...

Easy Indian Chicken Curry Recipe - How to Make Best ... image

This easy chicken curry recipe comes together faster than it takes the takeout guy to get to you.

Provided by Rian Handler

Categories gluten-free low sugar nut-free easy chicken weeknight meals dinner main dish poultry

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 lb. boneless skinless chicken breasts, cut into 1" pieces
3 cloves garlic, minced
1 tbsp. minced ginger
1 1/2 tsp. paprika
1 1/2 tsp. ground turmeric
1 1/2 tsp. ground coriander
1 tsp. ground cumin
1 (15-oz.) can crushed tomatoes
1 1/2 c. low-sodium chicken broth
1/2 c. heavy cream
Kosher salt
Freshly ground black pepper
Basmati rice or naan, for serving
1 tbsp. freshly chopped cilantro, for garnish

Steps:

In a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes. Add chicken and sear until no pink remains, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute.
Add spices and cook until very fragrant, 1 minute. Add tomatoes and broth and bring to a simmer. Stir in heavy cream, and season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 15 to 20 minutes.
Serve over rice or with naan, garnished with cilantro.

AUTHENTIC INDIAN CHICKEN CURRY RECIPE - FOOD.COM

Authentic Indian Chicken Curry Recipe - Food.com image

I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 -1 1/4 lb of cubed chicken tenders
4 tablespoons olive oil
2 cinnamon sticks
2 teaspoons cumin seeds
6 cloves
1 large yellow onion, diced
7 roma tomatoes, diced up
1 (8 ounce) can tomato sauce
2 teaspoons minced green chilies
1 tablespoon minced gingerroot
3 garlic cloves, minced
1 -2 teaspoon salt
1/2 cup chopped fresh cilantro
1 tablespoon dry coriander powder
1 teaspoon turmeric
1 teaspoon red cayenne pepper or 1 teaspoon paprika
1 teaspoon dry cumin powder
1 teaspoon garam masala powder
1 tablespoon butter
1 cup water

Steps:

In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
Stir and simmer on medium-low for 15 minutes.
Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).

Nutrition Facts : Calories 226.2, FatContent 12.5, SaturatedFatContent 2.8, CholesterolContent 49, SodiumContent 659, CarbohydrateContent 10, FiberContent 2.2, SugarContent 4.8, ProteinContent 19.3

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