BAKED PITA CHIPS RECIPE RECIPES

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PERFECT PITA CHIPS | ALLRECIPES



Perfect Pita Chips | Allrecipes image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  • Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 20.3 g, FatContent 3.8 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 0.5 g, SodiumContent 654.5 mg, SugarContent 0.7 g

BAKED PITA CHIPS RECIPE | MYRECIPES



Baked Pita Chips Recipe | MyRecipes image

Make your own pita chips at home with just two ingredients - pita bread and cooking spray.  These homemade pita chips are ready in less than 15 minutes.

Provided by MyRecipes

Yield Makes 64 pita chips (serving size: 1 chip)

Number Of Ingredients 2

4 (6-inch) pita bread rounds
Garlic- or olive oil-flavored vegetable cooking spray

Steps:

  • Cut each pita round into 8 wedges; separate each wedge into 2 wedges. Place wedges in a single layer on 2 baking sheets; coat wedges with cooking spray. Bake at 350° for 12 to 13 minutes or until lightly browned. Let cool.

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