PITA SANDWICH FILLER RECIPES

Name: Pita Sandwich (Pork Pockets) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 1 h 20 min
Yield: 2
Cuisine: M
Ingredients: 1 lb boneless pork loin; ½ cup olive oil; 1 tbsp mustard; ½ cup lemon juice; 2 cloves minced garlic; 1 tsp dried oregano; 1 cup plain yogurt; ½ cup peeled and chopped cucumber; ½ tsp crushed garlic; ½ tsp dill weed; 2 halved pitas; 1 peeled and thinly sliced small red onion

THE BEST PITA SANDWICH (PORK POCKETS) RECIPE - RECIPES.NET

The Best Pita Sandwich (Pork Pockets) Recipe - Recipes.net image

Enjoy a quick 20-minute Greek-inspired pita sandwich stuffed with juicy herb-marinated pork and refreshing veggies. Great for busy days!

Provided by Allen

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 lb boneless pork loin
½ cup olive oil
1 tbsp mustard
½ cup lemon juice
2 cloves minced garlic
1 tsp dried oregano
1 cup plain yogurt
½ cup peeled and chopped cucumber
½ tsp crushed garlic
½ tsp dill weed
2 halved pitas
1 peeled and thinly sliced small red onion

Steps:

Cut the pork crosswise into thin slices measuring 5 by ½ inches.
In a bowl, combine the oil, mustard, lemon juice, garlic, and oregano.
Pour the mixture over the pork slices then cover. Refrigerate for at least 1 hour.
Drain the marinade from the pork.
Roast slices in a preheated 450 degrees F oven for 10 minutes until they turn crispy.
Open each pita half to form a pocket.
Divide the pork among the four halves.
Combine yogurt, cucumber, red onions, crushed garlic, and dill weed.
Use the mixture as stuffing for the sandwiches.
Serve and enjoy!

Nutrition Facts : Calories 1,058.00kcal, CarbohydrateContent 49.00g, CholesterolContent 159.00mg, FatContent 68.00g, FiberContent 3.00g, ProteinContent 62.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 558.00mg, SugarContent 10.00g, UnsaturatedFatContent 44.00g

THE BEST PITA SANDWICH (PORK POCKETS) RECIPE - RECIPES.NET

The Best Pita Sandwich (Pork Pockets) Recipe - Recipes.net image

Enjoy a quick 20-minute Greek-inspired pita sandwich stuffed with juicy herb-marinated pork and refreshing veggies. Great for busy days!

Provided by Allen

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 lb boneless pork loin
½ cup olive oil
1 tbsp mustard
½ cup lemon juice
2 cloves minced garlic
1 tsp dried oregano
1 cup plain yogurt
½ cup peeled and chopped cucumber
½ tsp crushed garlic
½ tsp dill weed
2 halved pitas
1 peeled and thinly sliced small red onion

Steps:

Cut the pork crosswise into thin slices measuring 5 by ½ inches.
In a bowl, combine the oil, mustard, lemon juice, garlic, and oregano.
Pour the mixture over the pork slices then cover. Refrigerate for at least 1 hour.
Drain the marinade from the pork.
Roast slices in a preheated 450 degrees F oven for 10 minutes until they turn crispy.
Open each pita half to form a pocket.
Divide the pork among the four halves.
Combine yogurt, cucumber, red onions, crushed garlic, and dill weed.
Use the mixture as stuffing for the sandwiches.
Serve and enjoy!

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