DIABETIC PEANUT BUTTER FUDGE RECIPES

Name: Melt Away Peanut Butter Fudge
Cook time: 10 min
Ingredients: 3/4 cup (1-1/2 sticks) butter; 1 (5-ounce) can evaporated milk; 3 cup sugar; 1 1/2 cup peanut butter; 1 (7-ounce) jar marshmallow cream; 1 teaspoon vanilla extract

MELT AWAY PEANUT BUTTER FUDGE | MRFOOD.COM

Melt Away Peanut Butter Fudge | MrFood.com image

We love it when a recipe is so light and creamy it literally just melts in your mouth. This delicious peanut butter fudge recipe does just that! Seriously, they say everything in moderation, but this sweet treat isn't going to make it easy.

Provided by MRFOOD.COM

Categories Candy

Cook Time 10 minutes

Number Of Ingredients 6

Ingredients

3/4 cup (1-1/2 sticks) butter
1 (5-ounce) can evaporated milk
3 cup sugar
1 1/2 cup peanut butter
1 (7-ounce) jar marshmallow cream
1 teaspoon vanilla extract

Steps:

Coat a 9- x 13-inch baking dish with cooking spray.
In a medium saucepan over medium heat, combine butter, evaporated milk, and sugar; cook until mixture comes to a boil, stirring constantly. Boil 5 minutes, then remove from heat.
Stir in peanut butter, marshmallow cream, and vanilla until thoroughly combined. Pour mixture into baking dish and spread evenly. Cool and refrigerate for 8 hours or until firm.
Cut into 1-inch squares. Store in an airtight container.

MELT AWAY PEANUT BUTTER FUDGE | MRFOOD.COM

Melt Away Peanut Butter Fudge | MrFood.com image

We love it when a recipe is so light and creamy it literally just melts in your mouth. This delicious peanut butter fudge recipe does just that! Seriously, they say everything in moderation, but this sweet treat isn't going to make it easy.

Provided by MRFOOD.COM

Categories Candy

Cook Time 10 minutes

Number Of Ingredients 6

Ingredients

3/4 cup (1-1/2 sticks) butter
1 (5-ounce) can evaporated milk
3 cup sugar
1 1/2 cup peanut butter
1 (7-ounce) jar marshmallow cream
1 teaspoon vanilla extract

Steps:

Coat a 9- x 13-inch baking dish with cooking spray.
In a medium saucepan over medium heat, combine butter, evaporated milk, and sugar; cook until mixture comes to a boil, stirring constantly. Boil 5 minutes, then remove from heat.
Stir in peanut butter, marshmallow cream, and vanilla until thoroughly combined. Pour mixture into baking dish and spread evenly. Cool and refrigerate for 8 hours or until firm.
Cut into 1-inch squares. Store in an airtight container.

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