SWEETHEART CAKE RECIPE - FOOD.COM
I found this in the Valentine's Day edition of my local paper. It is very good and so pretty. Baked in heart-shaped pans this is the perfect dessert for your sweetheart! (Prep time is approximate)
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 cake
Number Of Ingredients 12
Steps:
- Sift flour, sugar, baking powder and salt into mixing bowl.
- Drop in shortening.
- Combine milk and cherry juice and add in a stream to dry mixture.
- Add extracts; beat two minutes.
- Add egg whites; beat two minutes.
- Add cherries and nuts; beat 2 minutes.
- Bake in two greased and floured 9-inch pans at 375 degrees for 20 to 25 minutes.
- Frost when cool using a plain butter frosting, replacing liquid with cherry juice.
- Decorate with cup up cherries.
Nutrition Facts : Calories 3964.9, FatContent 150.7, SaturatedFatContent 33.9, CholesterolContent 25.6, SodiumContent 3917.2, CarbohydrateContent 599.1, FiberContent 15.3, SugarContent 339.5, ProteinContent 61.8
STRAWBERRY SWEETHEART CAKE RECIPE | ALLRECIPES
Dazzle your sweetie for Valentine's Day or any other day for that matter with this moist and easy treat!
Provided by CookinNurse
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Lightly grease and flour a 9x9-inch square pan and a 9-inch round pan.
- Stir together the cake mix, water, vegetable oil, and eggs together in a bowl until smooth.
- Mix in the strawberry gelatin until combined.
- Divide the batter evenly between the 2 prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Transfer the square cake onto a large platter.
- Cut the round cake in half, then arrange the cut side of the cake along two edges of the square cake to create a heart shape.
- Poke several holes on the top of the cake using the handle of a wooden spoon or spatula.
- Pour the sweetened condensed milk over the cake so that it runs into the holes; allow the milk to soak in.
- Spread the strawberry preserves on top of the cake.
- Fold the cream cheese frosting into the whipped topping in a bowl until just incorporated.
- Spread the frosting over the top and sides of the cake.
Nutrition Facts : Calories 491 calories, CarbohydrateContent 70.4 g, CholesterolContent 43.2 mg, FatContent 22 g, FiberContent 0.3 g, ProteinContent 5 g, SaturatedFatContent 8.2 g, SodiumContent 322 mg, SugarContent 60.5 g
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