STUFFED LAMB RECIPES
STUFFED LEG OF LAMB RECIPE | ALLRECIPES
Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please!
Provided by Patrick
Categories World Cuisine European UK and Ireland Irish
Total Time 1 hours 25 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Remove plastic netting or twine from around the leg of lamb, if any, and open up the roast on a cutting board. Place the boned side of the roast up. With a sharp paring knife, cut away any excess fatty areas. Use a sharp knife to cut 1/2-inch deep slits in the meat about 2 inches apart, to help the meat lie flat. Cover the meat with a sturdy piece of plastic wrap or a cut-apart food storage bag, and pound the meat with a mallet or the edge of a small plate until the roast is about 3/4 inch thick everywhere, and 10 to 14 inches square.
- Preheat an oven to 400 degrees F (200 degrees C).
- Sprinkle the upper side of the meat with salt and pepper, and then spread spinach leaves over the top of the roast to within 1/2 inch of the edges. Break up the goat cheese and sprinkle it evenly over the spinach, then sprinkle the pine nuts over the cheese.
- Roll the roast up into a tight cylinder, and tie the roast together with kitchen twine at 2 inch intervals. It's okay if a little stuffing protrudes from the sides of the roast.
- In a flat dish, mix together the flour, 1 tablespoon of salt, 1 tablespoon of pepper, the thyme, and the fennel seeds, and press the tied roast firmly into the flour mixture to coat all sides.
- Heat the sesame oil in a heavy oven-proof or cast-iron skillet over medium-high heat until the oil shimmers, and sear all sides of the roast, including the ends, to a golden brown color. Lay the roast into the skillet, place into the preheated oven, and roast to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 40 minutes. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 484.8 calories, CarbohydrateContent 14.6 g, CholesterolContent 132.1 mg, FatContent 29.2 g, FiberContent 1.6 g, ProteinContent 39.2 g, SaturatedFatContent 13.3 g, SodiumContent 1092.5 mg, SugarContent 0.8 g
STUFFED LAMB WITH SPINACH AND PINE NUTS RECIPE | GORDON ...
Everyone thinks lamb should go with mint, but it's nice to go off piste, as here, with feta, pine nuts and spinach.
Provided by Gordon Ramsay
Categories Lamb
Total Time 3 hours 0 minutes
Prep Time 120 minutes
Cook Time 01 hours 00 minutes
Yield 6
Number Of Ingredients 15
More about "stuffed lamb recipes"
STUFFED LEG OF LAMB WITH ROSEMARY | LAMB RECIPES | JAMIE ...
This stuffed leg of lamb transforms a regular cut into something a little bit special for Easter
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 543 calories per serving
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 543 calories per serving
- Stuffing a leg of lamb is a great way to transform a regular cut into something a bit special for Easter, and this recipe ensures it’ll be bursting with flavour. If you’ve never made homemade gravy before, give it a go – you can’t beat it!
- Preheat your oven to 200ºC/400ºF/gas 6. Turn the leg of lamb upside down on a chopping board and very gently cut halfway down into the leg along the bone so the meat opens out, creating a pocket.
- Make your stuffing by peeling a couple of garlic cloves and popping them into a food processor. As it’s whizzing away, add the parsley and rosemary leaves, then the anchovies. Scrape this mixture into a bowl, then add the ciabatta and pine nuts to the processor. You want it to be quite coarse so just pulse it a few times, then tip it into your bowl of herbs along with the chopped olives and lemon zest. Season with salt and pepper, then get your clean hands in the bowl and scrunch everything together. If it looks too dry, add a little lemon juice.
- Pack this stuffing into the pocket of the lamb, then wrap the meat back over and tie it tightly with string, pushing the remaining rosemary sprigs underneath the string. Drizzle over a little olive oil, pat this into the lamb and season with salt and pepper.
- Place your roughly chopped onion, carrot and celery in a roasting tray with any remaining unpeeled garlic cloves and lay your lamb on top. Roast for about an hour and a half. In Italy, they’ll start basting the lamb after 30 minutes by pouring a swig of wine over the meat and veg every 15 minutes or so until the meat is cooked. Trust me – it is well worth doing and makes it juicy and delicious! When cooked, transfer the lamb to a board or platter to rest while you make your gravy.
- Spoon off most of the fat from your tray, then put it on the hob over a low heat. Add the flour and mash everything together with a potato masher. Add a glass of red wine and bring to the boil, to cook off the alcohol. Pour in the stock and bring back to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes.
- Sieve your gravy into a jug or pan, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point, your lamb will have been resting for around 15 minutes and will be perfect for serving. Dish it up and tuck in!
See details
STUFFED LAMB WITH SPINACH AND PINE NUTS RECIPE | GORDON ...
Everyone thinks lamb should go with mint, but it's nice to go off piste, as here, with feta, pine nuts and spinach.
From gordonramsay.com
Total Time 3 hours 0 minutes
Category Lamb
From gordonramsay.com
Total Time 3 hours 0 minutes
Category Lamb
See details
GARLIC-AND-HERB STUFFED LEG OF LAMB RECIPE | MYRECIPES
From myrecipes.com
Total Time 3 hours 10 minutes
Total Time 3 hours 10 minutes
- Bake at 425° for 25 minutes; reduce oven temperature to 350°, and bake 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion registers 145°. Let stand 15 minutes or until meat thermometer registers 150° (medium-rare). Serve with baby carrots and mushroom wild rice. Garnish, if desired.
See details
SPINACH-STUFFED LAMB RECIPE: HOW TO MAKE IT
This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. —Peggy Fleming
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Mediterranean
Calories per serving
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Mediterranean
Calories per serving
- In a small skillet, saute minced garlic in oil for 2-3 minutes. Remove from the heat; stir in the spinach, cheese, 1/2 teaspoon salt and 1/8 teaspoon pepper., Untie lamb and open so it lies flat; flatten to 3/4-in. thickness. Spread spinach mixture over meat to within 1 in. of edges. Starting with a short side, roll up lamb and tuck ends in; tie with kitchen string at 2-in. intervals. With a sharp knife, make slits on the outside of meat; insert garlic slivers. Sprinkle with rosemary and remaining salt and pepper., Place seam side down on a rack in a shallow roasting pan. Cover and bake at 425° for 1 hour. Uncover; bake 15-30 minutes longer or until browned and a thermometer reads 160°, basting occasionally with pan juices. Let stand for 10-15 minutes before slicing.
See details
CROWN LAMB ROAST WITH SAGE STUFFING RECIPE - CHRISTMAS ...
Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc or Cabernet Merlot. One of my favourite meats to cook; my recipe library includes many variations in the preparation and presentation of lamb and this recipe is just one I am pleased to share. From Classic Essential Roasts by the Hawthorn Press.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 233.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 233.3 per serving
- Cut between the cutlets to separate and serve.
See details
10 BEST STUFFED LEG OF LAMB STUFFING RECIPES | YUMMLY
Dec 13, 2021 · Stuffed Leg of Lamb Stuffing Recipes 40,732 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 40,732 suggested recipes. Stuffed Leg of Lamb Dinner Then Dessert. pesto, coarse ground black pepper, leg of lamb, Parmesan cheese and 2 more.
From yummly.com
From yummly.com
See details
CLASSIC STUFFED LEG OF LAMB RECIPE - THE SPRUCE EATS
Jul 12, 2021 · Season well with salt and pepper. Roll joint back up and tie securely with kitchen string. Place lamb into a large roasting pan and cook for 1 hour for rare or 1 hour and 15 minutes for medium. Tightly wrap the leg in foil and let rest for 10 minutes. (Add 20 minutes to both roasting time and resting time for bone-in lamb.)
From thespruceeats.com
From thespruceeats.com
See details
10 BEST STUFFED LAMB CHOPS RECIPES | YUMMLY
From yummly.com
See details
10 BEST STUFFED LAMB CHOPS RECIPES | YUMMLY
Stuffed Lamb Chops Recipes 33,620 Recipes. Last updated Dec 09, 2021. This search takes into account your taste preferences. 33,620 suggested recipes. Thai Lamb Chops KitchenAid. fish sauce, olive oil, green beans, sea salt, Heirloom tomatoes and 14 more. Valentine's Lamb Chops with Pepin Spuds Seconds.
From yummly.com
From yummly.com
See details
STUFFED BREAST OF LAMB | DINNER RECIPES | GOODTOKNOW
Feb 01, 2019 · Set the oven to Gas Mark 4 or 180°C. To make the stuffing: Mix all the ingredients together. Spread the stuffing over the opened-out breast of lamb, then roll it up and tie it with string in 4 places. Rub the joint with salt. Heat the dripping, lard or oil in a roasting tin, add the joint and baste it.
From goodto.com
From goodto.com
See details
APRICOT-AND-HERB-STUFFED LEG OF LAMB - VIDEO RECIPE ...
Preparation. In a small bowl, cover the apricots with 1/4 cup boiling water; let soak for 5 minutes. Meanwhile, pulse the garlic, parsley, mint, rosemary, mustard, 3/4 tsp. salt, and 1/4 tsp. black pepper in a food processor until coarsely chopped.
From finecooking.com
From finecooking.com
See details
SLOW ROASTED STUFFED LAMB BELLY - FOOD REPUBLIC
Apr 23, 2011 · For Stuffed Lamb Belly: Preheat the oven to 300 degrees. Sauté onion in olive oil over medium heat for 5 minutes. Add spices and toast in the oil for 3 minutes. Remove from heat and cool. Combine the onion mixture with the bread, raisins, bulgur, egg & ground lamb. Season the boneless lamb belly with salt and pepper to taste.
From foodrepublic.com
From foodrepublic.com
See details
SLOW ROAST STUFFED BREAST OF LAMB - BACOFOIL
Lightly oil (unless using Bacofoil The Non-Stick Kitchen Foil) a rectangle of foil 3 times as wide and twice as long as the lamb joint, place the joint in the centre and wrap well. Place in a baking tray and roast for 1 ½ hours. Fold back the foil, increase the oven temperature to 200°C/Gas 6 and cook for a further ½ hours to brown.
From bacofoil.co.uk
From bacofoil.co.uk
See details
10 BONELESS LEG OF LAMB RECIPES | ALLRECIPES
Jun 22, 2021 · leg of lamb with cherry tomatoes and basil. Credit: Pollyc84. View Recipe. this link opens in a new tab. A boneless leg of lamb is stuffed with plums and currants tossed with salted, roasted almonds, creme de cassis, and mint. The whole thing is topped with a delicious balsamic, fig, and basil sauce. 5 of 11.
From allrecipes.com
From allrecipes.com
See details
LEMON-AND-HERB STUFFED SHOULDER OF LAMB RECIPE - BBC FOOD
Method. For the lamb jus, first make some lamb stock. Put the lamb bones into a large saucepan with a little oil and fry over a medium to high heat for 8-10 minutes, until lightly browned all over.
From bbc.co.uk
From bbc.co.uk
See details
OLIVE-STUFFED LEG OF LAMB
The recipe Olive-Stuffed Leg of Lamb can be made in around around 45 minutes.For $5.19 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 619 calories, 35g of protein, and 51g of fat each. 6 people were impressed by this recipe. It is brought to you by Epicurious. It works well as a beverage.
From pantryfed.com
From pantryfed.com
See details
STUFFED LAMB RECIPE - CRANBERRY PESTO STUFFED LAMB
Dec 19, 2019 · Preheat oven to 425°F convection roast. Or, 450°F if you don't have a convection setting. Place the cranberries, basil, mint, pine nuts, garlic, olive oil and salt & pepper to taste in a food processor. Process until a paste forms, scrapping down the sides as necessary. Place the lamb flat on a cutting board.
From runningtothekitchen.com
From runningtothekitchen.com
See details
STUFFED PEPPERS WITH GROUND LAMB RECIPE - FOOD.COM
Take ground lamb and add onions, soup mix , bread crumbs and egg and fold in together. Wash and core peppers. Cut them into halves down the middle. Pack the lamb meat into the pepper halves firmly. Bake the peppers uncovered in a glass dish for 30 mins or until meat is browned. Remove peppers from oven and spoon tomato sauce over peppers.
From food.com
From food.com
See details
