LEMON CREAM CHEESE FILLING FOR CAKES RECIPES
LEMON-CREAM CHEESE FILLING RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 1 1/3 cups
Number Of Ingredients 3
Steps:
- Beat cream cheese and butter at medium speed of an electric mixer until creamy; stir in lemon curd. Chill thoroughly.
LEMON CHEESECAKE (FILLING) RECIPE - FOOD.COM
Make and share this Lemon Cheesecake (Filling) recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
- Store in the fridge until ready to use/serve.
Nutrition Facts : Calories 447.8, FatContent 35, SaturatedFatContent 22, CholesterolContent 110, SodiumContent 297.1, CarbohydrateContent 29.4, FiberContent 1.3, SugarContent 23.7, ProteinContent 7.9
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