HOT FUDGE RECIPE WITH MILK RECIPES

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BEST HOT FUDGE SAUCE RECIPE | ALLRECIPES



Best Hot Fudge Sauce Recipe | Allrecipes image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Yield 5 1/2 cups

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2?? cups evaporated milk
1 teaspoon vanilla extract
? teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 34.8 g, CholesterolContent 31 mg, FatContent 15.1 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 9.5 g, SodiumContent 105.3 mg, SugarContent 33.3 g

SUE'S HOT FUDGE SAUCE RECIPE | ALLRECIPES



Sue's Hot Fudge Sauce Recipe | Allrecipes image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 11 minutes

Prep Time 4 minutes

Cook Time 7 minutes

Yield 1 quart

Number Of Ingredients 5

1 cup butter
? cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 40.9 g, CholesterolContent 37.4 mg, FatContent 13.5 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 8.5 g, SodiumContent 107.2 mg, SugarContent 39.9 g

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