PEANUT BUTTER KISS COOKIES CALORIES RECIPES

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PEANUT BUTTER KISS COOKIES RECIPE | SOUTHERN LIVING



Peanut Butter Kiss Cookies Recipe | Southern Living image

How can a peanut butter cookie possibly get any better? Finish it off with a chocolate kiss, of course.These thumbprint Hershey's kiss cookies will bring back memories of Grandma's house from the very first bite. The recipe comes from our February 1986 issue. Lucky for you, we brought it out of the archives to give it a chance to delight taste buds once more. Like many of our classic recipes, the ingredient list only includes the essentials, nothing fussy. We call for creamy peanut butter, vegetable shortening, sugars (granulated and light brown), an egg, milk, vanilla, and the baking trifecta (flour, baking soda, and kosher salt). That's it! Oh, and those chocolate kisses. Bake up a batch of our Peanut Butter Kiss Cookies today. Actually, better make it two.

Provided by Peggy Wilson Witherow, Meridian, Mississippi

Total Time 1 hours 15 minutes

Yield Makes 3 dozen cookies

Number Of Ingredients 11

1/2 cup vegetable shortening
1/2 cup creamy peanut butter
1/2 cup packed light brown sugar
3/4 cup granulated sugar, divided
1 large egg
2 tablespoons whole milk
1 teaspoon vanilla extract
1 3/4 cups (about 7 1/2 oz.) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
36 milk chocolate kisses

Steps:

  • Preheat oven to 375°F. Line a baking sheet with parchment paper. Beat shortening and peanut butter with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 1 minute. Gradually add brown sugar and 1/2 cup of the granulated sugar, beating until light and fluffy, about 2 minutes. Add egg, milk, and vanilla; beat on medium-high speed until fully combined and fluffy, about 1 minute. Stir together flour, baking soda, and salt in a bowl; add to shortening mixture, beating on low speed until fully combined, about 1 minute.
  • Roll dough into 36 (1-inch) balls. Place remaining 1/4 cup granulated sugar in a bowl; roll balls in sugar to coat.
  • Arrange 12 of the dough balls on prepared baking sheet spaced 2 inches apart. Bake in preheated oven 8 minutes. Remove from oven; immediately press 1 chocolate kiss into center of each cookie. Return to oven; bake at 375°F until lightly browned, about 2 minutes. Remove from oven; cool on baking sheet 3 minutes. Transfer cookies to a wire rack. Repeat process 2 times with remaining 24 balls and chocolate kisses. Let cookies cool completely on wire rack, about 20 minutes.

PEANUT BUTTER KISS COOKIES RECIPE: HOW TO MAKE IT



Peanut Butter Kiss Cookies Recipe: How to Make It image

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup peanut butter
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
30 milk chocolate kisses

Steps:

  • Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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