6 QUART IN LITERS RECIPES
LEPRECHAUN LIME PUNCH RECIPE: HOW TO MAKE IT
This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 20 servings (5 quarts).
Number Of Ingredients 8
Steps:
- In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.
Nutrition Facts : Calories 198 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 48g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
SOUS VIDE HOMEMADE CORNED BEEF - SOUS VIDE RECIPES
This recipe is worth the 60-hour wait once the corned beef is finished brining. The meat holds together but melts in your mouth, and delicate hints of each of the spices used can be detected as you savor each bite. Whether enjoying this with traditional accoutrements or thinly sliced and piled high on a sandwich with melted Swiss cheese, you are in for one delectable corned beef treat!
Provided by Nicole Poirier
Total Time 0S
Prep Time 1225 minutes
Yield Ingredients for 12
Number Of Ingredients 14
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There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
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- Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.
See details
LEPRECHAUN LIME PUNCH RECIPE: HOW TO MAKE IT
This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 198 calories per serving
- In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.
See details
SOUS VIDE HOMEMADE CORNED BEEF - SOUS VIDE RECIPES
This recipe is worth the 60-hour wait once the corned beef is finished brining. The meat holds together but melts in your mouth, and delicate hints of each of the spices used can be detected as you savor each bite. Whether enjoying this with traditional accoutrements or thinly sliced and piled high on a sandwich with melted Swiss cheese, you are in for one delectable corned beef treat!
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GENERAL TSO'S CHICKEN RECIPE | JET TILA - FOOD NETWORK
There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
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- Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.
See details
LEPRECHAUN LIME PUNCH RECIPE: HOW TO MAKE IT
This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 198 calories per serving
- In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.
See details
SOUS VIDE HOMEMADE CORNED BEEF - SOUS VIDE RECIPES
This recipe is worth the 60-hour wait once the corned beef is finished brining. The meat holds together but melts in your mouth, and delicate hints of each of the spices used can be detected as you savor each bite. Whether enjoying this with traditional accoutrements or thinly sliced and piled high on a sandwich with melted Swiss cheese, you are in for one delectable corned beef treat!
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GENERAL TSO'S CHICKEN RECIPE | JET TILA - FOOD NETWORK
There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
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Reviews 4.9
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- Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.
See details
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MEASUREMENT ABBREVIATIONS FOR COMMON UNITS
l - liter/liters - A liter is a measure of capacity equal to 1000 cubic centimeters. If a container that size were filled with liquid, it would equal about 1.75 pints. pt - pint/pints - A pint is half of a quart. gal - gallon/gallons - A gallon is four quarts or not quite four liters.
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