SUMMER CRUDITÉS WITH BAGNA CAUDA RECIPE | BON APPÉTIT
The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.
Provided by Bon Appétit
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Combine garlic and oil in a small saucepan and cook over low heat, shaking pan occasionally, until garlic is golden and very tender, 15–20 minutes. (Reduce heat if garlic is browning too quickly.) Using a slotted spoon, transfer to a cutting board and mash to a paste.
- Add anchovies and walnuts to garlic oil and cook over medium heat, stirring occasionally, until anchovies disintegrate and walnuts are golden brown, 5–8 minutes. Remove from heat, stir in garlic paste, and season with salt and pepper. Transfer bagna cauda to a shallow dish.
- Squeeze 3 lemon halves into a bowl of cold water. Working one at a time, remove several layers of tough outer leaves from artichokes to reveal tender light-green leaves. Trim stem and peel with a vegetable peeler. Cut off top third from artichokes, then halve lengthwise and transfer to lemon water.
- Cook artichokes in a large pot of boiling salted water until a knife slides easily through outer leaves, 5–8 minutes. Using a slotted spoon, transfer to a bowl of ice water and let sit until cold, about 5 minutes. Drain and pat dry.
- Meanwhile, return water in pot to a boil and cook eggs 8 minutes. Drain and transfer eggs to a fresh bowl of ice water; let sit until cold, about 5 minutes. Drain, peel, then cut in half.
- Arrange eggs and all vegetables on a platter. Season with salt and pepper and squeeze remaining lemon half over. Serve with bagna cauda for dipping.
BUTTER BEAN DIP AND VEGETABLE TOP PISTOU CRUDITÉ BOARD
This holiday appetizer is not only a show stopper and delicious but helps save food costs and most importantly reduces food waste. Using the tops of fresh carrots, radishes, and celery make for a beautiful decor for this holiday board you can serve up to your guests. Plus, serve with this delicious butter bean dip, made with butter beans, tahini and garlic—so simple to make!
Provided by CTV.CA
Categories Appetizer
Total Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- For the Butter Bean Dip
- For the Veggie Top Pitou
- To make Pita Chips and Croutons
- For the Vegetables
- To Assemble Board
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