BREAD WITH OLIVE OIL AND GARLIC RECIPES
GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT RECIPE ...
It is better to brush bread with oil after, rather than before, grilling.
Provided by Martha Stewart
Categories Bread Recipes
Number Of Ingredients 4
Steps:
- Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.
OLIVE OIL AND PARMESAN GARLIC BREAD LOW FAT RECIPE - FOOD.COM
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
- Brush both halves with olive oil till well coated.
- Sprinkle with salt.
- Sprinkle with garlic powder.
- Sprinkle with the rest of the seasonings.
- Spread 1 tsp of minced garlic per half of loaf.
- Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
- Cool slightly, Cut and serve! Bon Appetito.
Nutrition Facts : Calories 261.4, FatContent 14.9, SaturatedFatContent 2.8, CholesterolContent 3.7, SodiumContent 453, CarbohydrateContent 25.6, FiberContent 1.4, SugarContent 0.5, ProteinContent 6.1
More about "bread with olive oil and garlic recipes"
HOMEMADE GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD ...
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Appetizers and Snacks, Garlic Bread Recipes
Calories 316.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Appetizers and Snacks, Garlic Bread Recipes
Calories 316.3 calories per serving
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
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SCRUMPTIOUS GARLIC BREAD | JAMIE OLIVER RECIPES
Who doesn’t love garlic bread? And this tear and share style is always a winner. I’ve written the recipe for 12, because it’s an easier quantity of dough to work with. What I like to do is make up both trays of bread, then whack one in the freezer, ready to bake another day – you won’t regret it.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 191 calories per serving
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 191 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here. GET AHEAD You can do this on the day, if you prefer. Pour 325ml of tepid water into a large bowl. Add the yeast and mix with a fork for 2 minutes. Pour in the flour and a good pinch of sea salt, then use a fork to mix until you can’t move it any more. Now, get your clean hands in there and bring it together as a ball of dough, adding more flour, if needed, to stop your hands and the dough sticking. Knead on a flour-dusted surface for 5 minutes, or until silky and elastic. Shape into a rough ball, place in a lightly oiled bowl, cover with a clean, damp tea towel, and prove in a warm place for 1 hour, or until doubled in size. Meanwhile, tear the bread into a blender and blitz into crumbs. Rub two 20cm x 30cm trays with olive oil, then evenly scatter over the breadcrumbs. Tear the top leafy half of the parsley into the blender. Peel and add the garlic, then blitz until fine. Squeeze in the lemon juice, add the cream cheese, blitz again until smooth, then season to perfection, tasting and tweaking. Knock the air out of the dough by punching it with your fist, then divide into two. One piece at a time, pull and stretch out on an oiled surface to 30cm x 50cm. Spread over half the cream cheese mixture, leaving a 5cm border along the longer side that’s farthest away from you. Now, take your time to roll up the dough, starting in front of you, so you end up with a long Swiss roll shape. With a sharp knife, cut the roll into 18 pieces, then place in the tray, swirl-side up, arranging them fairly close together. Cover and prove in the fridge overnight (45 minutes, or until doubled in size, if making on the day). TO SERVE Preheat the oven to 220°C/425°F/gas 7. Uncover and bake on the top shelf for 20 minutes, or until golden. Drizzle with a little extra virgin olive oil, to serve.
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GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT RECIPE ...
It is better to brush bread with oil after, rather than before, grilling.
From marthastewart.com
Reviews 2.6
Category Bread Recipes
From marthastewart.com
Reviews 2.6
Category Bread Recipes
- Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.
See details
OLIVE OIL AND PARMESAN GARLIC BREAD LOW FAT RECIPE - FOOD.COM
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 261.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 261.4 per serving
- Cool slightly, Cut and serve! Bon Appetito.
See details
TOASTED BREAD WITH OLIVE OIL, GARLIC AND HERBS RECIPE ...
Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings. Slideshow: Delicious, Quick Side Dishes
From foodandwine.com
From foodandwine.com
- Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once.
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NO KNEAD SKILLET OLIVE BREAD - DIETHOOD
No Knead Skillet Olive Bread - Very easy to make, no-knead, crusty and delicious bread packed with marinated olives and garlic.
From diethood.com
Reviews 4.8
Total Time 120 minutes
Category Bread
Cuisine Italian
Calories 81 kcal per serving
From diethood.com
Reviews 4.8
Total Time 120 minutes
Category Bread
Cuisine Italian
Calories 81 kcal per serving
- Remove from oven and turn the bread out onto a wire cooling rack.*** Leave to cool. Serve.
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OLIVE OIL GARLIC BREAD - FEELGOODFOODIE
Nov 05, 2017 · Instructions Cut the bread into about 12 even slices (I divided them onto two trays) and spread on a baking sheet (or two) In a small jar, mix the olive oil, minced garlic and fresh parsley. Close the jar and shake to blend. Brush or spoon the olive oil garlic mixture generously on the cut side of ...
From feelgoodfoodie.net
From feelgoodfoodie.net
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ROASTED GARLIC OLIVE OIL BREAD DIP - SIMPLY DELICIOUS
Jul 22, 2021 · Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed. Place in the oven and allow to roast for 30-45 minutes or until completely soft. Remove from the oven and allow to cool for 15 minutes.
From simply-delicious-food.com
From simply-delicious-food.com
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10 BEST OLIVE OIL BREAD DIP RECIPES - YUMMLY
Dec 31, 2021 · olive oil, balsamic vinegar, basil, garlic cloves, crush flake pepper red Balsamic/Olive Oil Bread Dip Food.com balsamic vinegar, garlic, olive oil, chopped onion, aniseed, pepper flakes and 2 more
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From yummly.com
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GARLIC OLIVE OIL BREAD DIP {RESTAURANT ... - IFOODREAL.COM
Jun 06, 2021 · Combine olive oil and balsamic vinegar in a small bowl (for individual servings) or a larger plate with edges (for sharing). Add minced garlic and salt and stir to mix together. If time permits, allow it to sit for about 10 minutes so the flavours meld. Serve with sliced baguette or cubed sourdough.
From ifoodreal.com
From ifoodreal.com
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HOW TO MAKE GARLIC BREAD USING OLIVE OIL & FRESH GARLIC ...
Peel the garlic cloves, cut off the ends and mince them finely. Set aside the garlic. Chop fresh herbs, such as oregano or parsley, coarsely and set them aside, if you are using them. Melt the butter over medium-low heat in a small saucepan. When the butter is melted, add olive oil and minced garlic to the saucepan and warm for five minutes.
From thenest.com
From thenest.com
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ROASTED GARLIC OLIVE OIL BREAD DIP - SIMPLY DELICIOUS
Jul 22, 2021 · Wrap in the foil, making sure the garlic is completely enclosed. Place in the oven and allow to roast for 30-45 minutes or until completely soft. Remove from the oven and allow to cool for 15 minutes. Squeeze the roasted garlic out of the papery skins and mash into a bowl. Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper.
From simply-delicious-food.com
From simply-delicious-food.com
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GARLIC OLIVE OIL BREAD DIP {RESTAURANT ... - IFOODREAL.COM
Jun 06, 2021 · This Garlic Olive Oil Bread Dip will be one of the tastiest and easiest dips to ever cross your palate. A restaurant-style dip made with just 4 simple pantry staples. This balsamic vinegar dipping sauce comes together effortlessly and yet is utterly addicting.
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From ifoodreal.com
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RUSTIC ROSEMARY GARLIC BREAD - CHEW OUT LOUD
Mix in the sugar and salt. Let sit for about 10 minutes or until it foams. Add in olive oil. Add flour and knead (by hand or stand mixer/hook) for about 10 minutes. Add rosemary, black pepper, and oregano. Knead another 5 minutes. Finally, gently knead in roasted garlic by hand, about 1 minute.
From chewoutloud.com
From chewoutloud.com
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INCREDIBLE 5-MINUTE GARLIC FLATBREAD RECIPE - SPAIN ON A FORK
Aug 14, 2020 · Before adding the flatbread into the pan, brush it with a kiss of extra virgin olive oil, then add it into the pan oil side down, brush another kiss of extra virgin olive oil on top, meanwhile, make the garlic sauce, add in 2 tbsp extra virgin olive oil into a bowl, along with 1 tbsp freshly chopped parsley and shred in 4 cloves garlic, mix until well combined, after about 75 seconds flip the ...
From spainonafork.com
From spainonafork.com
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ROASTED GARLIC FOR JOHNNY CARINO’S (COPYCAT) OLIVE OIL ...
1 cup extra virgin olive oil; Directions: Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper. Chop the herbs and Parmesan cheese in a blender or food processor until finely chopped. Add the olive oil. Spread the chopped garlic, herbs, and oil mixture on the baking sheet lined with parchment paper.
From preparedpantry.com
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OLIVE OIL QUICK BREAD RECIPE - SHARE-RECIPES.NET
Rosemary Olive Oil Quick Bread (Low Carb) All Day I . 4 hours ago ¼ cup extra virgin olive oil Preheat oven to 325F and grease a 9×5 inch loaf pan. In a medium bowl, whisk together the flours, baking powder, rosemary and salt. In a separate bowl, whisk together eggs, milk and olive oil. Add the dry ingredients to the wet and stir to combine.
From share-recipes.net
From share-recipes.net
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GARLIC PARMESAN OLIVE OIL BREAD DIP - SAVORY EXPERIMENTS
Aug 04, 2019 · Olive oil bread dip wows every time even though it is literally one of the easiest recipes I make. Please remember that not all olive oil is created equal and for a recipe that is oil forward, meaning it is literally the main ingredient, you want to spend a little more for the really good stuff.
From savoryexperiments.com
From savoryexperiments.com
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BRUSHING OLIVE OIL ON BREAD BEFORE BAKING - ALL ...
Bread 101: Olive Oil Bread | Baker Street top bakerstreet.tv. Easy Olive Oil Bread. 2 cups or 240 grams bread flour or all purpose flour 1 tsp. salt 1 tbsp honey 3/4 cups (175 ml) warm water 1 small packet of instant yeast = 1 tbsp 4 tbsp extra virgin olive oil, good quality. extra flour for kneading extra olive oil to brush bowl and bread.
From therecipes.info
From therecipes.info
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OLIVE GARDEN GARLIC BREAD | HOMEMADE | SOFT AND GARLICKY
Brush the sticks well with egg wash and bake in the center rack of a preheated 400 Degree Fahrenheit or 205 Degrees Celsius oven for 11-14 minutes or till the top is golden brown. Transfer onto a wire rack. Mix butter + garlic salt and brush it on the freshly baked bread. Enjoy!
From artofpalate.com
From artofpalate.com
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