COOKING WITH SANGRIA RECIPES

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EASY SANGRIA RECIPE - BBC GOOD FOOD



Easy sangria recipe - BBC Good Food image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 22 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.03 milligram of sodium

TRADITIONAL SANGRIA RECIPE - FOOD NETWORK



Traditional Sangria Recipe - Food Network image

Provided by Food Network

Categories     beverage

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 15 servings

Number Of Ingredients 9

2 bottles chilled dry red wine, like Rioja
1 cup brandy
1 cup orange juice
1/4 cup superfine granulated sugar
2 oranges, cut into thin rounds
2 Meyer lemons, cut into thin rounds
3 Key limes, cut into thin rounds
2 apples, cored and cut into 1/2-inch chunks
2 cups cold club soda

Steps:

  • In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.

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Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
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There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
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