HOW TO MAKE CANDY CARROTS RECIPES

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OVEN GLAZED CARROTS RECIPE - QUICK-AND-EASY.FOOD.COM



Oven Glazed Carrots Recipe - Quick-and-easy.Food.com image

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

8 medium scraped carrots
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar

Steps:

  • Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
  • Place in a buttered casserole dish and sprinkle with salt and pepper.
  • Dot with brown sugar and butter.
  • Cover.
  • Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 127.3, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 427.5, CarbohydrateContent 18.5, FiberContent 3.4, SugarContent 12.5, ProteinContent 1.2

HOW TO MAKE PICKLED GINGER - THE PIONEER WOMAN



How to Make Pickled Ginger - The Pioneer Woman image

Do you know how many times I’ve gone to the prepared food counter at the grocery store and asked to purchase pickled ginger?

Provided by Sommer Collier

Categories     main dish    side dish

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 5

8 oz. weight Fresh Ginger Root, Peeled
1 c. Rice Vinegar
3/4 c. Granulated Sugar
1/4 c. Water
1 1/2 tsp. Salt

Steps:

  • Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator. Refrigerate the pickled ginger for at least 2 hours, and up to 2 days. The longer the better! Makes approximately 2 cups pickled ginger, drained.

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OVEN GLAZED CARROTS RECIPE - QUICK-AND-EASY.FOOD.COM
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.
From food.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 127.3 per serving
  • Bake at 350 degrees for 1 1/2 hours.
See details


MAPLE GLAZED ROASTED CARROTS RECIPE - FOOD.COM
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
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Reviews 5.0
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  • Serve immediately.
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HOW TO MAKE PICKLED GINGER - THE PIONEER WOMAN
Do you know how many times I’ve gone to the prepared food counter at the grocery store and asked to purchase pickled ginger?
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
  • Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator. Refrigerate the pickled ginger for at least 2 hours, and up to 2 days. The longer the better! Makes approximately 2 cups pickled ginger, drained.
See details


OVEN GLAZED CARROTS RECIPE - QUICK-AND-EASY.FOOD.COM
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.
From food.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 127.3 per serving
  • Bake at 350 degrees for 1 1/2 hours.
See details


MAPLE GLAZED ROASTED CARROTS RECIPE - FOOD.COM
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
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Reviews 5.0
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Calories 73.9 per serving
  • Serve immediately.
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From tasteofhome.com
See details


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Sep 18, 2019 · Candy is mostly made of sugar and additives, but plenty of sweet, healthy substitutes exist. Here are 17 healthy and delicious alternatives to candy.
From healthline.com
See details


CINNAMON AND ORANGE GLAZED CARROTS RECIPE | ALLRECIPES
Perhaps it should be called "Candied Carrots" instead? I did use fresh squeezed orange juice so the only added sugar was natural. If I did make it again I would cut the sugar back a bit. Additionally I found that the carrots …
From allrecipes.com
See details


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HOW TO MAKE MARZIPAN AT HOME ⋆ MY GERMAN RECIPES
Nov 08, 2019 · Other than potatoes, we make a lot of things from marzipan like marzipan carrots for easter or pigs for new yeats eve, marzipan vegetables, cake covers (like our wedding cake) …
From mygerman.recipes
See details


62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE
Jun 25, 2018 · Spiced Cran-Apple and Grape Conserve Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but …
From tasteofhome.com
See details


BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
Apr 01, 2019 · How Do You Make Glazed Carrots? Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread the carrots …
From therecipecritic.com
See details


CANDIED CARROTS - DINNER AT THE ZOO
Mar 12, 2018 · These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. It’s a super easy side dish that’s perfect for a weeknight dinner or a holiday meal! Even the most staunch veggie haters will adore these carrots coated in a sticky sweet glaze. They’re so simple to make …
From dinneratthezoo.com
See details