BEER CASE CHEESE RECIPES

Name: Kentucky Beer Cheese
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 1 batch, 20 serving(s)
Ingredients: 20 ounces extra-sharp cheddar cheese, grated; 2 garlic cloves, grated; 7 ounces bottled dark beer, flat; 1/8 teaspoon salt; Tabasco sauce; mustard powder (optional)

KENTUCKY BEER CHEESE RECIPE - FOOD.COM

Kentucky Beer Cheese Recipe - Food.com image

I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 1 batch, 20 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces extra-sharp cheddar cheese, grated
2 garlic cloves, grated
7 ounces bottled dark beer, flat
1/8 teaspoon salt
Tabasco sauce
mustard powder (optional)

Steps:

Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
Grate cheese and garlic in a food processor.
Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
Refridgerate overnight. This really helps the flavors develop and meld properly.

Nutrition Facts : Calories 119.2, FatContent 9.4, SaturatedFatContent 6, CholesterolContent 29.8, SodiumContent 191.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 7.1

BEST BEER CHEESE RECIPE —HOW TO MAKE CREAMY BEER CHEESE

Best Beer Cheese Recipe —How to Make Creamy Beer Cheese image

Grab a few pretzels (and friends!) to enjoy this Creamy Beer Cheese with on Game Day or for Oktoberfest.

Provided by The Good Housekeeping Test Kitchen

Categories Super Bowl appetizers snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 11

Ingredients

2 tbsp. butter
1/2 small onion, coarsely grated
1/4 c. all-purpose flour
1/2 c. whole milk
1 bottle (12 oz.) pale ale
4 oz. cream cheese, at room temp
1 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. hot sauce (such as Tabasco)
1 lb. sharp Cheddar cheese, coarsely grated
Soft pretzels and apples, for serving

Steps:

Melt butter in large saucepan on medium, then add onion and cook, stirring occasionally, until tender, 4 to 5 minutes. Sprinkle flour on top and cook, stirring, 1 minute. Whisk in milk, then beer, and simmer, stirring occasionally, until mixture has thickened, 5 to 7 minutes. Stir in cream cheese, mustard, Worcestershire sauce and hot sauce until melted and smooth. Reduce heat to medium-low; add Cheddar in 3 additions, stirring each addition until melted before adding the next. Serve warm with pretzels and apples, if desired.

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