BROWNIE TRIFLE WITH PUDDING RECIPES
TOFFEE BROWNIE TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 45g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BROWNIE MOCHA TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. —Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.
Nutrition Facts : Calories 344 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 51g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "brownie trifle with pudding recipes"
BROWNIE TRIFLE RECIPE - FOOD.COM
I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 284.3 per serving
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 284.3 per serving
- Cover and refrigerate any remaining trifle (if you have any left, doubtful).
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EPIC CHOCOLATE TRIFLE | JAMIE OLIVER RECIPES
This is no ordinary trifle – this is a work of art! Scoop into layers of rich mousse, chunky brownie, creamy mascarpone and dulce de leche. Tip: a sugar thermometer will ensure perfect results.
From jamieoliver.com
Total Time 2 hours
Calories 399 calories per serving
From jamieoliver.com
Total Time 2 hours
Calories 399 calories per serving
- For the mousse, whisk the yolks and sugar together until pale, thick and doubled in volume. In a pan on a medium heat, gently heat the milk and cream until steam begins to appear. Remove from the heat and – whisking as you go – very gradually pour in the yolk mixture.
- Pour back into the pan and cook on a low heat for 6–8 minutes, stirring continuously. Using a sugar thermometer, simmer until it reaches 83ºC and is thick enough to coat the back of a spoon.
- Turn off the heat, snap in the chocolate and whisk until smooth. Place a piece of greaseproof paper on the surface of the mousse to prevent a skin forming and leave to cool. Once cold, pop in the fridge.
- Preheat the oven to 170ºC/338ºF/gas 3. To make the brownie, snap the chocolate into a heatproof bowl, add the butter, and melt over a pan of gently simmering water until combined. Set aside.
- In a separate bowl, whisk the eggs, sugar and salt until fluffy and tripled in volume. Gently fold in the melted chocolate, in batches, followed by the flour. Finally, break up and stir in the amaretti biscuits.
- Pour the brownie mixture into a lined 30cm x 15cm tin and bake for 20–25 minutes, or until crisp on the outside but slightly wobbly. Remove from the oven and leave to cool in the tin, then transfer to a wire rack to cool completely.
- For the mascarpone cream, place the eggs and sugar in a heatproof bowl over a pan of gently simmering water. Whisk continuously for 8–10 minutes, or until the temperature reaches 82ºC, and the mixture is pale, thick and has a ribbon-like consistency when dropped off the whisk. Allow to cool slightly.
- In another bowl, whisk the cream and mascarpone to soft peaks. Fold in the egg mixture, cover and put in the fridge until needed.
- When you're ready to assemble the trifle, whisk the dulce de leche to loosen and crumble up the brownie. Layer roughly one third of the brownie in the bottom of a 23cm glass bowl or trifle dish. Drizzle over one third of the amaretto and one third of the mascarpone cream. Spoon over a third of the dulce de leche followed by a third of the chocolate mousse, then repeat the layers twice more.
- Finish the trifle with any remaining bits of brownie, and decorate with marshmallows and caramel popcorn, if you like, then serve. Sparkler optional!
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TRIFLE RECIPES | BBC GOOD FOOD
Fruit, cream, custard, sponge... What's not to love about this traditional layered dessert?
From bbcgoodfood.com
Category dessert
From bbcgoodfood.com
Category dessert
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CHRISTMAS TRIFLE RECIPES | BBC GOOD FOOD
Make our festive trifles for an impressive finish to your Christmas dinner. Featuring yuletide flavours like chocolate orange, eggnog and Black Forest.
From bbcgoodfood.com
From bbcgoodfood.com
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BLACK FOREST TRIFLE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 4.4
Reviews 4.4
- Preheat oven to 350°F. Prepare brownie mix according to package directions for cake-like brownies; spread batter over bottom of Large Bar Pan. Bake for 18-20 minutes or until a wooden pick inserted in the center comes out clean. Cool completely.Loosen the brownie from the sides of the bar pan and invert onto the flat side of Large Grooved Cutting Board. Cut the brownie into 1-in. cubes; set aside. Chop 1 1/2 of the chocolate bars using the Food Chopper. Reserve remaining chocolate for garnish.Combine pie filling and almond extract in the Small Batter Bowl; set aside 1/2 cup for garnish. Stir juice into batter bowl.Pour milk into a Classic Batter Bowl; add the pudding mix and whisk until themixture begins to thicken. Fold in the whipped topping.To assemble the trifle, place half of the brownie cubes into the bottom of a Trifle Bowl. Layer with half of the pie filling mixture. Sprinkle with half of the chopped chocolate; top with half of the pudding mixture. Repeat layer one time.Make chocolate curls with the reserved chocolate using a Vegetable Peeler (see Cook's Tip). Garnish the top of the trifle with reserved pie filling mixture and chocolate curls. Refrigerate at least 30 minutes before serving.
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BLACK FOREST TRIFLE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 4.4
Reviews 4.4
- Preheat oven to 350°F. Prepare brownie mix according to package directions for cake-like brownies; spread batter over bottom of Large Bar Pan. Bake for 18-20 minutes or until a wooden pick inserted in the center comes out clean. Cool completely.Loosen the brownie from the sides of the bar pan and invert onto the flat side of Large Grooved Cutting Board. Cut the brownie into 1-in. cubes; set aside. Chop 1 1/2 of the chocolate bars using the Food Chopper. Reserve remaining chocolate for garnish.Combine pie filling and almond extract in the Small Batter Bowl; set aside 1/2 cup for garnish. Stir juice into batter bowl.Pour milk into a Classic Batter Bowl; add the pudding mix and whisk until themixture begins to thicken. Fold in the whipped topping.To assemble the trifle, place half of the brownie cubes into the bottom of a Trifle Bowl. Layer with half of the pie filling mixture. Sprinkle with half of the chopped chocolate; top with half of the pudding mixture. Repeat layer one time.Make chocolate curls with the reserved chocolate using a Vegetable Peeler (see Cook's Tip). Garnish the top of the trifle with reserved pie filling mixture and chocolate curls. Refrigerate at least 30 minutes before serving.
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THE BEST CHOCOLATE TRIFLE RECIPE - PRETTY PROVIDENCE
If you love chocolate trifle this chocolate brownie trifle is so good, and easy to prepare. I get rave reviews every time.
From prettyprovidence.com
Reviews 5
Category Dessert
Cuisine American
Calories 307 kcal per serving
From prettyprovidence.com
Reviews 5
Category Dessert
Cuisine American
Calories 307 kcal per serving
- Garnish with extra cake or symphony crumbs. You can refrigerate for several hours before serving.
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