CARROT CAKE EGGLESS RECIPES

BEST CARROT CAKE RECIPE | MYRECIPES

Best Carrot Cake Recipe | MyRecipes image

Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire racks in the freezer (don't worry, it's not cheating), checking until they're thoroughly cool. This is a cake you can bake for any occasion. We recommend this cake anytime from Easter to Christmas.

Provided by MyRecipes

Yield 1 (9-inch) cake

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
¾ cup vegetable oil
¾ cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1 (3 1/2-ounce) can flaked coconut
1 cup chopped pecans or walnuts
Buttermilk Glaze
Cream Cheese Frosting

Steps:

Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
Stir together first 4 ingredients.
Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

EGGLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES

Eggless Chocolate Cake II Recipe | Allrecipes image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories Chocolate Cake

Yield 1 - 9x13 inch cake pan

Number Of Ingredients 8

Ingredients

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 45 g, FatContent 9.9 g, FiberContent 1.8 g, ProteinContent 3.1 g, SaturatedFatContent 1.5 g, SodiumContent 208 mg, SugarContent 25.3 g

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