SEASONINGS FOR RICE PILAF RECIPES

SEASONED RICE PILAF - LONGHORN STEAKHOUSE STYLE ...

Seasoned Rice Pilaf - Longhorn Steakhouse Style ... image

Seasoned Rice Pilaf - rice cooked in stock or broth and seasoned with spices and veggies.

Provided by Mullai Madavan

Categories dinner lunch Main Course sides

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 cup Long Grain Rice
1¾ cup Chicken Broth or Vegetable Broth
1 tsp Butter or Olive oil (for toasting rice (optional))
2 tbsp Butter or Olive oil
1 tbsp Garlic (minced)
1/4 cup Onion (diced)
1/4 cup Red Bell Pepper (diced)
1/2 tsp Sugar
1/2 tsp Salt
1/2 tsp Black Pepper Powder
1 tbsp Fresh Parsley (chopped)
1 tsp Butter or Oil (optional, for stir frying)

Steps:

To cook rice
To stir fry

SEASONED BROWN RICE PILAF RECIPE: HOW TO MAKE IT

Seasoned Brown Rice Pilaf Recipe: How to Make It image

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 cups uncooked brown rice
1 small onion, finely chopped
5 cups reduced-sodium beef broth
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon ground turmeric
1/2 teaspoon pepper
1/2 cup uncooked whole wheat orzo pasta

Steps:

In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.

Nutrition Facts : Calories 190 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 5g protein. Diabetic exchanges 2-1/2 starch

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