CHICKEN WITH CORN KERNEL RECIPE RECIPES

BAKED CHICKEN AND CORN RECIPE | ALLRECIPES

Baked Chicken and Corn Recipe | Allrecipes image

This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn.

Provided by atchurch

Categories Meat and Poultry Chicken Breast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 (16 ounce) cans whole kernel corn, drained
4 skinless, boneless chicken breast halves
2 tablespoons butter
1 tablespoon chopped garlic
½ teaspoon ground black pepper
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread corn into the bottom of a baking dish; add chicken breasts. Cover chicken with butter, garlic, black pepper, and salt. Cover dish with aluminum foil.
Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 361.5 calories, CarbohydrateContent 43 g, CholesterolContent 79.9 mg, FatContent 10.6 g, FiberContent 4.4 g, ProteinContent 29.7 g, SaturatedFatContent 4.8 g, SodiumContent 765.1 mg, SugarContent 6.8 g

BEST GARLICKY CREAMED CORN CHICKEN RECIPE - HOW TO MAKE ...

Best Garlicky Creamed Corn Chicken Recipe - How To Make ... image

Garlicky Creamed Corn Chicken is savory and sweet in perfect harmony.

Provided by Makinze Gore

Categories gluten-free low sugar autumn easy chicken weeknight meals winter dinner main dish poultry

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 12

Ingredients

4 slices bacon
3 boneless skinless chicken breasts (about 1 1/2 lbs.)
Kosher salt
Freshly ground black pepper
2 tbsp. butter
3 cloves garlic, minced
2 tsp. fresh thyme leaves, plus more for garnish
1 c. heavy cream
4 oz. cream cheese, softened
1/2 c. freshly grated Parmesan
2 c. frozen corn
Pinch crushed red pepper flakes

Steps:

In a large skillet over medium heat, cook bacon until crispy. Remove and drain on a paper towel lined plate. Chop into bite sized pieces. Season chicken on both sides with salt and pepper. To same skillet, add chicken and cook until no longer pink, 8 minutes per side. Remove from pan and place on plate. Drain excess grease from pan. Melt butter in skillet and add garlic and thyme. Cook until fragrant, 1 minute. Add heavy cream, cream cheese, and Parmesan and bring to a simmer. Let simmer until thickened, 2 minutes. Add corn and season with salt, pepper, and red pepper flakes. Return chicken to skillet and cook until warmed through, 5 minutes. Top with bacon and more thyme to serve.

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Total Time 1 hours 55 minutes
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CHICKEN, GRAVY AND CORN SPAGHETTI RECIPE | GOOD FOOD

I've given you the recipe from scratch here as it's good enough as a stand-alone dish. But it really comes into its own when you have leftovers from a roast chicken and gravy – you can even use frozen corn kernels.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course

1. Place the bones of the chicken and one or two of the corn cobs into a stock pot and cover with water. Bring to the boil and boil for about 45 minutes. Strain the stock, discard the solids, and set aside.

2. Heat the butter in a large, deep frying pan over medium heat and fry the onion until browned, about 5 minutes. Add the garlic and fry for a further minute, then add the flour and fry for a further 2-3 minutes, until the flour forms a mass with the onion. Add the wine and stir until it is absorbed, then add around 2 cups of the stock, a little at a time, until the gravy is the consistency of thickened cream. Season with the dark soy sauce and salt, then stir through the corn kernels and chicken. Simmer for a minute, then stand until the pasta is cooked.

3. Cook the pasta in plenty of salted water according to packet directions and start to check the texture from around 2 minutes before the recommendeded time. When the pasta is just al dente, transfer to the gravy together with ¼ cup of the pasta water, the parmesan and the extra butter, then mix over medium heat until the gravy has coated the pasta and the butter has melted. Serve with extra parmesan.

Also try: Adam Liaw's ricotta and brown sugar doughnuts

Adam's tip: While corn cobs can be used to make delicious corn stock, it can be quite sweet, so make sure you balance the seasoning.

Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.

Buy Now

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Serve stir-fry with rice, topped with cilantro.

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BEST GARLICKY CREAMED CORN CHICKEN RECIPE - HOW TO MAKE ...

Garlicky Creamed Corn Chicken is savory and sweet in perfect harmony.
From delish.com
Reviews 5
Total Time 45 minutes
Category gluten-free, low sugar, autumn, easy chicken, weeknight meals, winter, dinner, main dish, poultry
Cuisine American

In a large skillet over medium heat, cook bacon until crispy. Remove and drain on a paper towel lined plate. Chop into bite sized pieces. Season chicken on both sides with salt and pepper. To same skillet, add chicken and cook until no longer pink, 8 minutes per side. Remove from pan and place on plate. Drain excess grease from pan. Melt butter in skillet and add garlic and thyme. Cook until fragrant, 1 minute. Add heavy cream, cream cheese, and Parmesan and bring to a simmer. Let simmer until thickened, 2 minutes. Add corn and season with salt, pepper, and red pepper flakes. Return chicken to skillet and cook until warmed through, 5 minutes. Top with bacon and more thyme to serve.

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From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 475.1 per serving

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Total Time 20 minutes

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Calories 447 calories per serving

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